Zobrazeno 1 - 10
of 40
pro vyhledávání: '"H. F. KRAYBILL"'
Autor:
H. F. Kraybill
Publikováno v:
Handbook of Nutritive Value of Processed Food ISBN: 9780429290527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b3545d49e51a9ce3cee0e7adbc0ffe
https://doi.org/10.1201/9780429290527-7
https://doi.org/10.1201/9780429290527-7
Autor:
H. F. Kraybill
Publikováno v:
The Bulletin of the Society of Pharmacological and Environmental Pathologists. 5:2-6
1. BACKGROUND Systematic epidemiological studies including environmental monitoring, whether directed toward the general population or workers exposed to carcinogens, provides mounting evidence that cancer may have its genesis in the environment (1,2
Autor:
H. F. Kraybill
Publikováno v:
Annals of the New York Academy of Sciences. 298:80-89
Some topics discussed are as follows: sources of pollution or contamination; occurrence and frequency of distribution; geographic variation in distribution; and biomedical significance of carcinogenic biorefractories. (HLW)
Autor:
J. I. Munn, M. I. Kelsey, D. L. Atkinson, J. Jaffer, Karol L. Thompson, H. F. Kraybill, C. T. Helmes, C. C. Sigman
Publikováno v:
Journal of Environmental Science and Health . Part A: Environmental Science and Engineering. 17:321-389
Data on the carcinogenicity and Ames Salmonella test muta‐genicity were compiled for 671 organic chemicals reported to be potential air pollutants. Development of the data base entailed an evaluation of published reports of carcinogenicity and muta
Autor:
H. F. Kraybill
Publikováno v:
Journal of Environmental Science and Health. Part C: Environmental Carcinogenesis Reviews. 1:175-232
Autor:
D. C. Brunton, H. F. Kraybill
Publikováno v:
Journal of Agricultural and Food Chemistry. 8:349-356
Publikováno v:
Journal of Animal Science. 13:548-555
Autor:
L A Whitehair, H F Kraybill
Publikováno v:
Annual Review of Pharmacology. 7:357-380
The treatment of foods with ionizing radiation has been intensely in vestigated for the past two decades. Although the concept of prolonging the useful storage life by exposure to X irradiation was patented as early as 1930 (1), feasibility studies
Publikováno v:
Health Physics. 8:27-33
Sources of data and methods used to survey food consumption are described. Reliable estimates of food consumption are used as a basis for monitoring programs and also for calculatlng the content of nuclides in total diet. It is pointed out that the c