Zobrazeno 1 - 6 of 6 pro vyhledávání: '"H. F. A. Motawe"'
1
Effect of Adding Sodium Nitrate without or with some Feed Additives in Growing Rabbit Diets on: 2. Nutrients Digestibility, some Caecum Fermentation and some Blood Constituents
Autor: S. Elshafey, H. M. E. Ead, Eman H. M. Maklad, H. F. A. Motawe
Publikováno v: Journal of Animal and Poultry Production. 11:359-366
Thirty, 14 weeks of age New Zealand White (NZW) rabbits with an average live body weight (LBW) of 2.0 Kg were divided into 10 similar groups (3 in each). The rabbits were housed in a separate cage (3 rabbits in each). Ten pelleted experimental diets
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10483c3701280ac3ae7702be6f3dc47a
https://doi.org/10.21608/jappmu.2020.118225
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2
Effect of Adding Sodium Nitrate without or with some Feed Additives in Growing Rabbit Diets on: 1. Growth Performance and Economic Efficiency
Autor: S. Elshafey, H. M. E. Ead, Eman H. M. Maklad, H. F. A. Motawe
Publikováno v: Journal of Animal and Poultry Production. 11:367-373
Ninety, 7 weeks of age weaning New Zealand White (NZW) rabbits with similar average live body weight (745 g) were used in this study. Rabbits were randomly distributed into 10 equal groups (each group contains 9 animals) and housed in separate cages
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::690325e0abc467b62adc12ed8e72d7d9
https://doi.org/10.21608/jappmu.2020.118227
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3
EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT
Autor: H. F. A. Motawe, M. A. Osman, Kh. El. Sherif, M.M. El-Shinnawy
Publikováno v: Egyptian Journal of Nutrition and Feeds. 20:139-155
This study was carried out to investigate the effect of partial or total replacement of added DL-methionine (Met) with betaine (BET) or choline or both in diets of broiler chicks on carcass characteristics, some blood parameters and sensory evaluatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8115893efca480a480dff4f3cdb33dd9
https://doi.org/10.21608/ejnf.2017.104073
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5
USE OF LOW TANNIN SORGHUM TO REPLACE YELLOW CORN PARTIALLY OR TOTALLY IN BROILER RATIONS
Autor: P. W. Waldroup, M. A. El-Sherbiny, Akila S. Hamza, H. S. Soliman, M. T. El-Afifi, Mohamed El-Shinnawy, H. F. A. Motawe
Publikováno v: Journal of Animal and Poultry Production. 4:193-203
An experiment was conducted to evaluate the best level of low tannin- sorghum grains to be included in broiler diets as a source of energy partially or completely replace yellow corn. Chemical composition and nutritional value of low tannin- sorghum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::234efb5a4d8dec8ed793ae811b648947
https://doi.org/10.21608/jappmu.2013.71211
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6
UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS
Autor: T. M. El-Afifi, H. F. A. Motawe, A. M. El Shinnawy, N. A. Hashem, Abeer A. Abu Zaid
Publikováno v: Journal of Animal and Poultry Production. 3:127-136
This experiment was conducted to evaluate the effects of partial or complete replacement of okara meal for soybean meal on broiler performance, nutrients digestibility and economic efficiency. A total number of 350 one-day-old unsexed Ross chicks of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0bc47b4cb0483b9b29af074843fcfbf
https://doi.org/10.21608/jappmu.2012.82782
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