CANNING QUALITY OF POPULAR COMMON BEAN GERMPLASM IN EASTERN AND CENTRAL AFRICA.

Autor: C. M., Mukankusi, W., Amongi, A., Kabwama, H. F., Buendia, B., Raatz, F., Kasule, H. N., Kayaga, I. M., Mughi, K., Cichy, Balasubramanian, P.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Oct2022, Vol. 22 Issue 8, p21269-21307, 39p