Zobrazeno 1 - 10
of 36
pro vyhledávání: '"H. Esin"'
Autor:
Basri ÇELİK, H. Esin YILDIZ
Publikováno v:
İstanbul Aydın Üniversitesi Dergisi, Vol 2, Iss 5, Pp 14-49 (2013)
Bu çalışmada, genel kuaterniyon cebirleri tanıtılmış ve bu cebirler yardımıyla koordinatlanan projektif yapılar üzerinde durulmuştur.
Externí odkaz:
https://doaj.org/article/6c02ac4987b547d4a43165582df94e70
Autor:
Jacqueline Cea, B. Hammond, T. Deggoter, A. Robinson, J. Richard, J. Sequeira, C. Rubinstein, M. PLancke, L. Pinson, C. Radu, H. Esin, F. Tatle, R. Grogna
Publikováno v:
Innotec, Vol 0, Iss 1 (2011)
La biotecnología ha hecho posible el desarrollo de híbridos de maíz que están protegidos de insectos lepidópteros barrenadores, mediante la introducción de la secuencia codificante para la proteína Cry1Ab , derivada de Bacillus thuringiensis (
Externí odkaz:
https://doaj.org/article/21aa8352fd3f4bf7a3ce64d9244e570f
Autor:
Erdem, H. Esin
Publikováno v:
In Procedia - Social and Behavioral Sciences 25 January 2013 70:691-695
Akademický článek
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Akademický článek
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Publikováno v:
Textile Research Journal. 80:1930-1941
We developed a model based on first principles — Darcy’s law and lubrication theory — that can be used to predict the intra-yarn penetration depth of a coating applied to a fabric using the knife-over-roll technique. We verified the model by st
Publikováno v:
Nigerian quarterly journal of hospital medicine. 20(2)
Many people use herbal remedies for the treatment of a wide range of diseases due to the claims of their efficacies by the manufacturers. However, there is little insight as to the mode of action and possible toxic effects of these popular herbal for
Publikováno v:
Nigerian Quarterly Journal of Hospital Medicine. 20
BACKGROUND Many people use herbal remedies for the treatment of a wide range of diseases due to the claims of their efficacies by the manufacturers. However, there is little insight as to the mode of action and possible toxic effects of these popular
Autor:
ÇELİK, Basri, YILDIZ, H. Esin
Publikováno v:
Volume: 2, Issue: 5 14-49
İstanbul Aydın Üniversitesi Dergisi
İstanbul Aydın Üniversitesi Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a70daee6f3015e1c400fa7c96eee86bf
https://dergipark.org.tr/tr/pub/iaud/issue/30050/324466
https://dergipark.org.tr/tr/pub/iaud/issue/30050/324466
Autor:
A. Pietri, J. Richard, T. Pierre, H. Esin, J. Sequeira, F. Tatli, G. Piva, K. Campbell, C. Rubinstein, Jacqueline Cea, B. Hammond
Publikováno v:
ACS Symposium Series ISBN: 9780841269545
Food Contaminants: Mycotoxins and Food Allergens
Food Contaminants: Mycotoxins and Food Allergens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636e3a9fcc41e5aeb5e148db3b077a97
https://doi.org/10.1021/bk-2008-1001.ch006
https://doi.org/10.1021/bk-2008-1001.ch006