Zobrazeno 1 - 2
of 2
pro vyhledávání: '"H. Eshgizadeh"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 8, Iss 3, Pp 79-97 (2018)
This experiment was conducted in a greenhouse at Isfahan University of Technology, Isfahan, Iran in 2014 to evaluate 20 wheat cultivars (Navid, Pishtaz, Karaj, Kavir, Tajan, Karun, sholeh, Bahar, Khoshki 11, Gasparood, Sepahan, Sorkh tokhm, Chamran,
Externí odkaz:
https://doaj.org/article/1de67b0d016c41e9b33b66cccc5ee2f9
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 8, Iss 3, Pp 79-97 (2018)
This experiment was conducted in a greenhouse at Isfahan University of Technology, Isfahan, Iran in 2014 to evaluate 20 wheat cultivars (Navid, Pishtaz, Karaj, Kavir, Tajan, Karun, sholeh, Bahar, Khoshki 11, Gasparood, Sepahan, Sorkh tokhm, Chamran,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::862e6a335b5581f4b379cecf55a5b862
https://doi.org/10.29252/jcpp.8.3.79
https://doi.org/10.29252/jcpp.8.3.79