Výsledky vyhledávání

The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability

Autor: E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler, T. G. O’Quinn

Publikováno v: Meat and Muscle Biology. 3

ObjectivesThe objective of this study was to evaluate the effects of pork hot carcass weight on loin quality and palatability of top loin chops.Materials and MethodsThe pigs in this study were raised to exceed standard market weights. Pork loins (N =

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c1067fd8f1cc7e727f28090d52b8bc7
https://doi.org/10.22175/mmb.10786

Zobrazit plný text záznamu

Gene-vitamin D interactions on food sensitization: a prospective birth cohort study

Autor: X, Liu, G, Wang, X, Hong, D, Wang, H-J, Tsai, S, Zhang, L, Arguelles, R, Kumar, H, Wang, R, Liu, Y, Zhou, C, Pearson, K, Ortiz, R, Schleimer, P G, Holt, J, Pongracic, H E, Price, C, Langman, X, Wang

Publikováno v: Allergy. 66(11)

It has been hypothesized that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and then food allergy. However, the epidemiological evidence is conflicting. We aim to examine whether cord blood VDD is associated wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::64665996d053340a6ab957c876a1ddf3
https://pubmed.ncbi.nlm.nih.gov/21819409

Zobrazit plný text záznamu

Prevention of Pollution from Spills: The Human-Machine Interface Factor

Autor: L. Weaver, W. A. Lyon, H. E. Price

Publikováno v: Water Science and Technology. 26:1875-1886

Environmental incidents resulting from a spill or release of hazardous materials are often attributed to human error such as carelessness, faulty attitude and inattention. Manufacturing and related urban growth processes in the Great Lakes Basin have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::885369ac7c1b24551a1ead8bac337dea
https://doi.org/10.2166/wst.1992.0632

Zobrazit plný text záznamu

The Utilization of People-Related Navy RDT&E (Research, Development, Test, and Evaluation): Fiscal Year 1978

Autor: F. F. Sands, H. E. Price

This is the second annual report utilization of people-related Navy RDT&E. It includes examples of both utilization and technology base advancement, primarily from FY 78. The examples are organized within four technical areas: Manpower and Personnel,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4069886c70923901f757037969be5e63
https://doi.org/10.21236/ada153166

Zobrazit plný text záznamu

Automation and the Allocation of Functions between Human and Automatic Control: General Method

Autor: H. E. Price, Robert Pulliam

This report was prepared as a Human Engineering Data Base Supplement to the Integrated Perceptual Information for Designers (IPID) Engineering Data Compendium. It describes a general method for allocation of functions during systems development, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c568f3ddaa48ebbada3c81df2dea031
https://doi.org/10.21236/ada161072

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání