Positive attitudes of farmers and pen-group conservation reduce adverse reactions of bulls during transfer for slaughter

Autor: L. Mounier, S. Colson, M. Roux, H. Dubroeucq, A. Boissy, I. Veissier

Publikováno v: Animal, Vol 2, Iss 6, Pp 894-901 (2008)

Transfer to slaughter may be very stressful for cattle and negatively affect their ultimate carcass pH. A potential link between farmers’ attitudes, farmers’ behaviour, responses of animals to handling and carcass pH in beef bull production was q

Externí odkaz: https://doaj.org/article/6bdfcf2df5064f718478cf892d065409

Effects of the forage-to-concentrate ratio of the diet on feeding behaviour in young Blond d’Aquitaine bulls

Autor: M.M. Mialon, C. Martin, F. Garcia, J.B. Menassol, H. Dubroeucq, I. Veissier, D. Micol

Publikováno v: Animal, Vol 2, Iss 11, Pp 1682-1691 (2008)

The activities of bulls, their feeding behaviour and their ruminal pH were examined at several stages during the finishing period, according to the forage-to-concentrate ratio of their diet. Twenty-four bulls of the Blond d’Aquitaine breed (initial

Externí odkaz: https://doaj.org/article/b14fe5e3cc704e4b904a78a04edad41c

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1

Autor: Didier Micol, Y. Rochette, Christine Martin, Jacques Agabriel, H. Dubroeucq, H.M.G. van der Werf, Michel Doreau

Publikováno v: Journal of Animal Science. 89:2518-2528

The purposes of this study were 1) to assess the effects of 3 high-concentrate diets on enteric CH(4) production, total tract digestibility, and rumen fermentation of beef cattle, and 2) to evaluate, by life cycle assessment, the potential effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ce593a8ce9bc2a912718ad0d8211d02
https://doi.org/10.2527/jas.2010-3140

Positive attitudes of farmers and pen-group conservation reduce adverse reactions of bulls during transfer for slaughter

Autor: Luc Mounier, Alain Boissy, Isabelle Veissier, H. Dubroeucq, M. Roux, S. Colson

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (6), pp.894-901. ⟨10.1017/S1751731108001948⟩
Animal, Vol 2, Iss 6, Pp 894-901 (2008)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (6), pp.894-901. ⟨10.1017/S1751731108001948⟩

International audience; Transfer to slaughter may be very stressful for cattle and negatively affect their ultimate carcass pH. A potential link between farmers’ attitudes, farmers’ behaviour, responses of animals to handling and carcass pH in be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47eaa500fc83ef6aa3bd4c9749b2dfbf
https://doi.org/10.1017/s1751731108001948

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

Autor: Jean-François Hocquette, P. Pradel, Didier Micol, Dominique Bauchart, H. Dubroeucq, Jacques Agabriel, Anne Listrat, E. Serrano, R. Jailler

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (7), pp.1068-1079
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (7), pp.1068-1079
HAL
Animal, Vol 1, Iss 7, Pp 1068-1079 (2007)

The aim of this work was to improve the knowledge on young suckled Salers bull production and to study the effect of forage type and concentrate level on performance, carcass and muscle characteristics as well as on meat quality. Twenty-four Salers m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f4334198f6d214e8af6422c2203e21
https://pubmed.ncbi.nlm.nih.gov/22444810