Diet as a risk factor for antimicrobial resistance in community-acquired urinary tract infections in a middle-aged and elderly population: a case-control study

Autor: H. de Visser, A. Verbon, M. A. Ikram, B. H. Stricker, Wil H. F. Goessens, Marlies Mulder, J.C. Kiefte-de Jong

Publikováno v: Clinical Microbiology and Infection, 25(5), 613-619. Elsevier Ltd.
Clinical Microbiology and Infection, 25(5), 613-619

Objectives There is an ongoing debate as to what extent antimicrobial resistance (AMR) can be transmitted from animals to humans via the consumption of animal products. Because epidemiological data on the role of diet in AMR in humans are lacking, we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c42517c9749b49d716389995b5f725
https://hdl.handle.net/1765/110312

Abdominal Palpation Haptic Device for Colonoscopy Simulation Using Pneumatic Control

Autor: Joshua D. Passenger, Marcus O. Watson, H. de Visser, Olivier Salvado, Welber Marinovic, Mario Cheng, Stephan Riek, Sebastien Ourselin

Publikováno v: ResearcherID

In this paper, we describe the development of a haptic device to be used in a simulator aiming to train the skills of gastroenterology assistants in abdominal palpation during colonoscopy, as well as to train team interaction skills for the colonosco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d52d7d9ab5e66ea158e5149a73c8f1
https://doi.org/10.1109/toh.2011.66

Meta-analysis of 65,734 individuals identifies TSPAN15 and SLC44A2 as two susceptibility loci for venous thromboembolism

Autor: Christophe Tzourio, Lasse Folkersen, Marieke C H De Visser, Sara Lindström, Ramin Monajemi, Noémie Saut, David M. Smadja, Antonio Fabio Di Narzo, Jean-François Dartigues, Paul M. Ridker, Marine Germain, Mete Civelek, Nicholas L. Smith, François Cambien, Ares Rocanin-Arjo, Christopher Kabrhel, Alison H. Goodall, Aaron R. Folsom, Pieter H. Reitsma, Saonli Basu, Eline Slagboom, Lu-Chen Weng, Kent D. Taylor, Hugoline G. de Haan, Jeanine Houwing-Duitermaat, Peter Kraft, Panos Deloukas, Christopher P. Nelson, Claudine Berr, Lynda M. Rose, Ke Hao, Bruce M. Psaty, Nilesh J. Samani, Jennifer A. Brody, Pierre Suchon, Philippe Amouyel, Jean-François Deleuze, Kerri L. Wiggins, Grégoire Le Gal, Daniel I. Chasman, John A. Heit, Dylan Aïssi, Astrid van Hylckama Vlieg, Pierre-Emmanuel Morange, Mariza de Andrade, Weihong Tang, Frits R. Rosendaal, David-Alexandre Trégouët, Per Eriksson

Publikováno v: American Journal of Human Genetics
American Journal of Human Genetics, 2015, 96 (4), pp.532-42. ⟨10.1016/j.ajhg.2015.01.019⟩
American Journal of Human Genetics, Elsevier (Cell Press), 2015, 96 (4), pp.532-42. ⟨10.1016/j.ajhg.2015.01.019⟩
American Journal of Human Genetics, Elsevier (Cell Press), 2015, 96 (4), pp.532-42. 〈10.1016/j.ajhg.2015.01.019〉
American Journal of Human Genetics, 96(4), 532-542

International audience; Venous thromboembolism (VTE), the third leading cause of cardiovascular mortality, is a complex thrombotic disorder with environmental and genetic determinants. Although several genetic variants have been found associated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d0698b5674becca37da8448174d2390
https://hal.univ-brest.fr/hal-01259946

Inter- and intraindividual variabilities of perforation forces of human and pig bowel tissue

Autor: Jenny Dankelman, M. van der Voort, H. de Visser, E. A. M. Heijnsdijk, D. J. Gouma

Publikováno v: Surgical endoscopy, 17(12), 1923-1926. Springer New York

Background: A laparoscopic bowel grasper should be suitable for safely grasping the bowel in a wide variety of patients. Therefore, the inter- and intraindividual variabilities in the strength of bowel tissue to resist perforation force should be ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::becdf2cbc11cb9bcedd5c5540741164a
https://doi.org/10.1007/s00464-003-9002-3

Different techniques to study rumen fermentation characteristics of maturing grass and grass silage

Autor: H. de Visser, A.H. van Gelder, A.M. van Vuuren, I.A. Soliman, John W. Cone

Publikováno v: Journal of Dairy Science, 82(5), 957-966
Journal of Dairy Science 82 (1999) 5

Grass samples were harvested during the 1993 growing season after a precut on April 27, 1993 and were stored frozen or left to ensile in 30-L buckets. Effects on chemical composition and fermentation kinetics of the maturation of the grass and of ens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51ed728b331a19860a596beaeb50215
https://doi.org/10.3168/jds.s0022-0302(99)75315-4