Zobrazeno 1 - 10
of 198
pro vyhledávání: '"H. D. Naumann"'
Autor:
H. D. Naumann, Isaac Lepcha
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Sunn hemp (SH; Crotalaria juncea L.) is a fast-growing, annual, warm-season tropical legume that could complement less productive cool-season forages such as tall fescue during summer. Little is known about seasonal forage mass and nutritive value pa
Autor:
H. D. Naumann
Publikováno v:
J Anim Sci
How do you teach a plant-based course focused on forage physiology, production and management to an animal science student? How do you engage them and keep them engaged? Empathy. Put yourself in the shoes of the animal science student who is sitting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53bfcfb172e9bb9c2fba3991fb0bc15d
https://europepmc.org/articles/PMC8499170/
https://europepmc.org/articles/PMC8499170/
Autor:
Lynn E. Sollenberger, Francine M Ciriaco, Nicolas DiLorenzo, Martin Ruiz-Moreno, Flavia van Cleef, José C. B. Dubeux, H. D. Naumann, Erick R. S. Santos, Joao M. B. Vendramini
Publikováno v:
J Anim Sci
An experiment was conducted to evaluate the effects of different proportions of ‘Au Grazer’ sericea lespedeza [SL, Lespedeza cuneata (Dum. Cours.) G. Don], a legume rich in condensed tannins (CT), on nutrient intake and digestibility, and to esti
Publikováno v:
Crop Science. 59:413-421
Low productivity and nutritive value of cool-season perennial forages, such as tall fescue [Schedonorus arundinaceus (Schreb.) Dumort.] during summer necessitates the identification of warm-season forages that improve nutritive value and yield of coo
Autor:
Aaron B Norris, James P. Muir, H. D. Naumann, Luis O Tedeschi, C.A. Ramírez-Restrepo, Susanne U. Mertens-Talcott
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science, Vol 8 (2021)
This review provides an update of ecologically relevant phytochemicals for ruminant production, focusing on their contribution to advancing nutrition. Phytochemicals embody a broad spectrum of chemical components that influence resource competence an
Autor:
Serkan Ates, H. D. Naumann, Randi L Wilson, Karen A. Beauchemin, Jennifer W. MacAdam, Massimo Bionaz
Publikováno v:
J Anim Sci
Achieving high animal productivity without degrading the environment is the primary target in pasture-based dairy farming. This study investigated the effects of changing the forage base in spring from grass-clover pastures to forb or legume-based pa
Autor:
Evaristo Jorge Oliveira de Souza, Alexandre Carneiro Leão de Mello, Luis O Tedeschi, Márcio Vieira da Cunha, Osniel Faria de Oliveira, James P. Muir, Marcelo Santana Meireles, H. D. Naumann, Mércia Virginia Ferreira dos Santos
Publikováno v:
Biochemical Systematics and Ecology. 100:104359
Semiarid rangeland plays an important multifunctional agricultural system and plant nutritive value can vary according to soil and climate conditions, and land use such as grazing pressure. This study investigated the impact of four forage allowances
Publikováno v:
Animal Feed Science and Technology. 246:11-17
Nutritional characteristics of Juniperus species are now well known and suitability as an abundant, low-cost feedstuff for ruminant animal production is a possibility. Juniperus species produce plant secondary metabolites including condensed tannins
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 12, Pp 929-949
Revista Brasileira de Zootecnia, Volume: 46, Issue: 12, Pages: 929-949, Published: DEC 2017
Revista Brasileira de Zootecnia v.46 n.12 2017
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 46, Issue: 12, Pages: 929-949, Published: DEC 2017
Revista Brasileira de Zootecnia v.46 n.12 2017
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a multitude of chemically unique entities in nature. The most commonly occurring tannins are typically divided into two major classes based on chemical stru
Autor:
W. C. Stewart, T. R. Whitney, E. J. Scholljegerdes, D. M. Hallford, J. W. Walker, R. P. Adams, H. D. Naumann
Publikováno v:
Journal of Animal Science. 95:4113-4123