Zobrazeno 1 - 1
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pro vyhledávání: '"H. D. Nauman"'
Publikováno v:
Journal of food protection. 44(1)
Eighty half carcasses were either: (a) hand-washed with tap water (15 C) or (b) washed (15 C) with an experimental beef carcass cleaning unit. Overall logarithmic mean reduction in aerobic plate counts were 0.99 for hand-washed carcasses and 1.07 for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e4f58a7fecd8cc454ce44734b7a223
https://pubmed.ncbi.nlm.nih.gov/30836478
https://pubmed.ncbi.nlm.nih.gov/30836478
