Zobrazeno 1 - 10
of 11
pro vyhledávání: '"H. D. Husic"'
Autor:
H. D. Husic, C. A. Marcus
Publikováno v:
Plant Physiology. 105:133-139
A carbonic anhydrase (CA)-directed photoaffinity reagent, 125I-labeled p-aminomethylbenzenesulfonamide-4-azidosalicylamide,was synthesized and shown to derivatize periplasmic CA in the unicellular green alga Chlamydomonas reinhardtii. The photoderiva
Publikováno v:
Plant physiology. 109(2)
An intracellular carbonic anhydrase (CA; EC 4.2.1.1) was purified to homogeneity from a mutant strain of Chlamydomonas reinhardtii (CW 92) lacking a cell wall. Intact cells were washed to remove periplasmic CA and were lysed and fractionated into sol
Autor:
H. D. Husic, E A Quigley
Publikováno v:
Plant physiology. 94(1)
The extracellular carbonic anhydrase of Chlamydomonas reinhardtii is dissociated from either intact or lysed cells by treatment with a 20 millimolar potassium phosphate buffer containing 0.4 molar KCI at pH 7.4. Electrophoretic analysis of proteins d
Publikováno v:
Experimental Cell Research. 164:63-70
Chicken muscle cell cultures were incubated at 41 degrees C, the physiological chicken body temperature, and compared with cultures incubated at 37 degrees C, the typical cell culture incubation temperature. The cultures incubated at 41 degrees C sho
Autor:
H D Husic, Clarence H. Suelter
Publikováno v:
Biochemical Medicine. 29:318-336
The rates of loss of adenylate kinase and creatine kinase from the circulation after intravenous injection of homogenous chicken skeletal muscle enzymes were examined to determine the role of plasma clearance rates in determining the plasma levels of
Autor:
C H Suelter, H D Husic
Publikováno v:
Journal of Biological Chemistry. 259:4359-4364
Chicken muscle AMP aminohydrolase is cleared rapidly from the circulation of chickens after intravenous injection of the purified enzyme (Husic, H. D., and Suelter, C. H. (1980) Biochem. Biophys. Res. Commun. 95, 228-235). After the intravenous injec
Autor:
C H Suelter, H D Husic
Publikováno v:
Journal of Biological Chemistry. 259:4365-4371
Chicken muscle AMP aminohydrolase is cleared from the circulation of chickens after intravenous injection of the purified enzyme with a half-life of 3-5 min (Husic, H.D., and Suelter, C.H. (1980) Biochem. Biophys. Res. Commun. 95, 228-235). The enzym
Autor:
H D, Husic, C H, Suelter
Publikováno v:
The Journal of biological chemistry. 259(7)
Chicken muscle AMP aminohydrolase is cleared rapidly from the circulation of chickens after intravenous injection of the purified enzyme (Husic, H. D., and Suelter, C. H. (1980) Biochem. Biophys. Res. Commun. 95, 228-235). After the intravenous injec
Publikováno v:
Experimental cell research. 164(1)
Chicken muscle cell cultures were incubated at 41 degrees C, the physiological chicken body temperature, and compared with cultures incubated at 37 degrees C, the typical cell culture incubation temperature. The cultures incubated at 41 degrees C sho
Autor:
H D, Husic, C H, Suelter
Publikováno v:
The Journal of biological chemistry. 259(7)
Chicken muscle AMP aminohydrolase is cleared from the circulation of chickens after intravenous injection of the purified enzyme with a half-life of 3-5 min (Husic, H.D., and Suelter, C.H. (1980) Biochem. Biophys. Res. Commun. 95, 228-235). The enzym