Zobrazeno 1 - 10
of 35
pro vyhledávání: '"H. D. Cooper"'
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 33(2)
A better understanding of the links between biodiversity, health and disease presents major opportunities for policy development, and can enhance our understanding of how health-focused measures affect biodiversity, and conservation measures affect h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::273f3e4b4e05cfbc4099efe8ae442ddf
https://pubmed.ncbi.nlm.nih.gov/25707179
https://pubmed.ncbi.nlm.nih.gov/25707179
Publikováno v:
Annals of Botany. 68:23-31
Rye (Secale cereale cv. Rheidol) and wheat (Triticum aestmum cv. Mardler) were grown at shoot/root temperatures of 20/20 °C (warm grown, WG plants), 8/8 °C (cold grown, CG plants) and 20/8 °C (differential grown, DG plants). Plants from contrastin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2c32e2c57222a8657b1ec99701272e
https://doi.org/10.1093/oxfordjournals.aob.a088214
https://doi.org/10.1093/oxfordjournals.aob.a088214
Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent resea
Publikováno v:
Annals of Botany. 66:559-566
Seedlings of Secale cereale cv. Rheidol and Triticum aestivum cv. Mardler were grown at shoot/root temperatures of 20/20 °C, 20/8 °C and 8/8 °C. During vegetative growth both cereals produced leaves, tillers and roots in a defined pattern, at a sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac2879f66929d314d605e4f131577263
https://doi.org/10.1093/oxfordjournals.aob.a088065
https://doi.org/10.1093/oxfordjournals.aob.a088065
Publikováno v:
Managing Biodiversity in Agricultural Ecosystems
AcknowledgmentsContributors1. Biodiversity Agriculture and Ecosystem Services2. Measuring Managing and Maintaining Crop Genetic Diversity3. An Entry Point to Crop Genetic Diversity 4. Seed Systems and Crop Genetic Diversity in Agroecosystems of Lives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d2a8e1c3f49097ffba6f4603b4f883
https://doi.org/10.7312/jarv13648
https://doi.org/10.7312/jarv13648
Autor:
F. Castillo Gonzalez, P. Ramirez Vallejo, R. Garcia Espinosa, Charles Spillane, Raoul A. Robinson, T. Hodgkin, H. D. Cooper, F. Romero Rosales
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328416a201d5b63e53cc56946ddb0c57
https://doi.org/10.1079/9780851994116.0399
https://doi.org/10.1079/9780851994116.0399