Zobrazeno 1 - 10
of 100
pro vyhledávání: '"H. Christopher Peterson"'
Publikováno v:
Agricultural and Resource Economics Review. :1-27
Previous studies indicate that “hesitation” and “skepticism” are important barriers to the development of renewable energy industries in the United States. We examine whether key pecuniary and nonpecuniary characteristics of bioenergy crops u
Autor:
Yumiko Amagai, Bruce Bugbee, Hiroshi Ezura, Kazuhiro Fujiwara, Celina Gómez, Eri Hayashi, Ricardo Hernández, Kyoko Hiwasa-Tanase, Yasuomi Ibaraki, Harumi Ikei, Murat Kacira, Katashi Kai, Kazuhisa Kato, Nathan Kelly, Volkmar Keuter, Masao Kikuchi, Toyoki Kozai, Paul Kusuma, Tisha Livingston, Na Lu, Toru Maruo, Joseph Masabni, Genhua Niu, Yujin Park, P. Morgan Pattison, H. Christopher Peterson, Erik S. Runkle, Joseph Seong, Yutaka Shinohara, Michiko Takagaki, Kaz Uraisami, Simone Valle de Souza, Viktorija Vaštakaitė-Kairienė, Victor Verlage, Mike Zelkind, Ying Zhang, Shuyang Zhen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dddce6f732da1ff6b8703a33bf3ba347
https://doi.org/10.1016/b978-0-323-85152-7.01002-8
https://doi.org/10.1016/b978-0-323-85152-7.01002-8
Publikováno v:
Plant Factory Basics, Applications and Advances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca541496919995dadaa83ec7b5a522d
https://doi.org/10.1016/b978-0-323-85152-7.00025-2
https://doi.org/10.1016/b978-0-323-85152-7.00025-2
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2369
Volume 15
Issue 3
Pages: 2369
Indoor agriculture (IA) mitigates, to some extent, global problems such as increasing demand for food and limited natural resources. Though the potential benefits of IA as a sustainable agricultural production method are widely discussed, the success
Publikováno v:
Entrepreneurship Research Journal. 10
This study analyzes how agri-food Entrepreneurial Assistance Programs (EAPs) create value for entrepreneurs. Using the MSU Product Center as a unit of analysis, the effect of agri-food EAP assistance on firms’ venture evaluation, perceived legitima
Publikováno v:
Energy Economics. 52:151-159
This study applies a transaction cost economics (TCE) framework to examine how economic agents adopt governance strategies in Brazil's recently renovated electricity market. In light of a well-established TCE model, four attributes of transactions (i
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies. 4:98-114
Purpose– The purpose of this paper is to assess the role of a third-party market facilitation strategy in creating sustainable market linkages and revitalizing an important agri-food sector in a developing country setting. More specifically, this s
Publikováno v:
Journal of Institutional Economics. 11:191-212
Scholars argue that the New Institutional Economics (NIE) has not yet provided causal explanations on how long institutions persist or why and how they suffer dramatic changes. Others state that evidence is still inconclusive to define a theoretical
Publikováno v:
Food Policy. 46:157-164
Public–private partnerships are increasingly seen as an important tool to build agri-food supply chains and develop markets for agri-food products in emerging economies. However, many of these initiatives fail when the public component of the progr
Publikováno v:
Asian Journal of Agriculture and Rural Development. 3(8):532-542
This article analyzes the incentives and compensation problems faced by cellulosic ethanol producer and logging firms and the consequent impact on the organization of the wood based cellulosic ethanol industry in the US. The success of this relations