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pro vyhledávání: '"H. Chiron"'
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Publikováno v:
Journal of Cereal Science. 111:103667
Akademický článek
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Akademický článek
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Autor:
P. Bourquin, Ph. Hubert, H. Chiron, Ch. Marquet, A. Nachab, P.-Y. Guernion, M.S. Pravikoff, F. Perrot
Publikováno v:
Journal of Environmental Radioactivity
Journal of Environmental Radioactivity, Elsevier, 2012, 114, pp.61-65. ⟨10.1016/j.jenvrad.2011.12.026⟩
Journal of Environmental Radioactivity, Elsevier, 2012, 114, pp.61-65. ⟨10.1016/j.jenvrad.2011.12.026⟩
Following the Fukushima nuclear accident, low-background gamma spectrometry measurements were performed with HPGe detectors at the PRISNA platform located at the CENBG laboratory in Bordeaux, France. Different kinds of samples were collected and meas
Publikováno v:
Journal of Magnetism and Magnetic Materials. 321:4045-4051
Single-phase M-type hexagonal ferrites Sr1−xLaxFe12O19 (0≤x≤1) were prepared by a ceramic route. The stability limits of the ferrite phases were determined with a combination of various microscopy techniques, electron-probe micro-analysis, powd
Autor:
J Mariel, Yves Roquelaure, C Dano, H. Chiron, Boissière Jc, D. Bureau, Serge Fanello, D. Penneau-Fontbonne
Publikováno v:
Occupational and Environmental Medicine. 59:452-458
Aims: (1) To evaluate an active method of surveillance of musculoskeletal disorders (MSDs). (2) To compare different criteria for deciding whether or not a work situation could be considered at high risk of MSDs in a large, modern shoe factory. Metho
Publikováno v:
International Archives of Occupational and Environmental Health. 74:549-557
Objectives: The aim of the research was to study the association between psychosocial and personality factors, and neck and wrist-hand musculoskeletal complaints, taking account of the occupational factors of force, posture and repetitiveness, and no
Publikováno v:
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 1999, 53, pp.360-366
European Journal of Clinical Nutrition, Nature Publishing Group, 1999, 53, pp.360-366
Objective: This study investigated whether postprandial metabolic responses to bread could be lowered by substituting high amylose maize starch for a part of the flour. Design and subjects: Eight healthy subjects consumed test meals of equivalent nut
Autor:
H. Chiron, J.M. Le Breton, Olivier Isnard, Viorel Pop, Ionel Chicinaş, D. Givord, Rodrigue Lardé
Publikováno v:
Journal of Physics D: Applied Physics
Journal of Physics D: Applied Physics, IOP Publishing, 2010, 43 (8), pp.5001. ⟨10.1088/0022-3727/43/8/085001⟩
Journal of Physics D: Applied Physics, 2010, 43 (8), pp.5001. ⟨10.1088/0022-3727/43/8/085001⟩
Journal of Physics D: Applied Physics, IOP Publishing, 2010, 43 (8), pp.5001. ⟨10.1088/0022-3727/43/8/085001⟩
Journal of Physics D: Applied Physics, 2010, 43 (8), pp.5001. ⟨10.1088/0022-3727/43/8/085001⟩
SmCo5/Fe nanostructured alloys with 20 wt% Fe, obtained by high-energy ball milling of SmCo5 and Fe powders, were investigated by 57Fe Mössbauer spectrometry, x-ray diffraction and tomographic atom probe. The Mössbauer analysis reveals that during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2b76f5c2606b8c24eb76346d54f323
https://hal.archives-ouvertes.fr/hal-00569765
https://hal.archives-ouvertes.fr/hal-00569765