Výsledky vyhledávání

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil

Autor: M.H. Hamzah, T.H. Ong, H. Che Man

Publikováno v: Supplementary 1. 5:25-32

Response Surface Methodology (RSM) was applied to study the optimum condition of palm oil extraction from oil palm decanter cake (OPDC) using Soxhlet extraction and nhexane as solvent. The main objective of this study was to achieve maximum oil extra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc52cfa47e7c357fec1e6a72602f20dc
https://doi.org/10.26656/fr.2017.5(s1).008

Zobrazit plný text záznamu

Mass modelling of pepper berries (Piper nigrum L.) with some physical properties

Autor: M.E. Ya'acob, P.N.M.A. Azman, R. Shamsudin, H. Che Man

Publikováno v: Supplementary 1. 5:80-84

The determination of correlations between mass with its physical properties such as dimensions, volume and projected area is crucial in the design and development of some post-harvest processing. In this study, the physical properties were measured,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5045eff42e559199b589ec6cef44ec8
https://doi.org/10.26656/fr.2017.5(s1).047

Zobrazit plný text záznamu

Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)

Autor: Rosnah Shamsudin, A.A.P.N. Megat, M. E. Ya’acob, H. Che Man

Publikováno v: Food Research. 4:116-123

This study was carried out to determine the effect of the soaking process on the physical properties of the mature pepper berries. The soaking process was conducted by immersing pepper berries in water. The results showed the dimensions of the pepper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15bb8b3f6b0d01273c1114243cf8a3e7
https://doi.org/10.26656/fr.2017.4(s1).s04

Zobrazit plný text záznamu

Optimization of subcritical water pre-treatment for biogas enhancement on co-digestion of pineapple waste and cow dung using the response surface methodology

Autor: A.F. Aili Hamzah, M.H. Hamzah, N.I. Mazlan, H. Che Man, N.S. Jamali, S.I. Siajam, P.L. Show

Publikováno v: Waste management (New York, N.Y.). 150

The optimal pre-treatment method and conditions depend on the types of lignocellulose present due to the complexity and the variability of biomass chemical structures. This study optimized subcritical water pre-treatment to ensure maximum methane pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d78212c1907418c195d624f8b64458b
https://pubmed.ncbi.nlm.nih.gov/35810730

Zobrazit plný text záznamu

Foaming Tendency in Anaerobic Digestion of Wastewater Inoculated with Anaerobic Sludge and Cow Manure: Effect of Protein Concentration

Autor: S N Syed Sabeer Ali, R Omar, H Che Man, A I Md Idris, H A Tajuddin

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1257:012043

Foaming has impacted the digestion process causing severe process failures. The basis of foaming is often unclear due to multiple foaming compounds in a single system. This study aims to elucidate the effect of protein concentration on foaming in ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5440fcaf30119aa7ee32fff9c0ddeb96
https://doi.org/10.1088/1757-899x/1257/1/012043

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Micro climate evaluation based on 6-level temperature for agrivoltaic tropical condition

Autor: H Che Man, Noor Iskandar, N. Fadzlinda Othman, M. E. Ya’acob, A. S. Mat Su

Publikováno v: PROCEEDINGS OF ADVANCED MATERIAL, ENGINEERING & TECHNOLOGY.

Rapidly decreasing price of photovoltaic (PV) modules in the world market in line with the increasing demand of fresh produce promotes the idea of agro-PV integration or commonly known as agrivoltaic system. The agrivoltaic concept is an integrated s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2d02dc56a7a64c6c786b0623a19e958
https://doi.org/10.1063/5.0029149

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání