Zobrazeno 1 - 10
of 31
pro vyhledávání: '"H. C. Passam"'
Publikováno v:
Acta Horticulturae. :711-718
The control of dormancy is of great importance for the long-term storage of potato tubers. The effect of tuber coating with two waxes (paraffin wax and the edible wax ‘Teycer’, based on shellac and oxidised polyethylene) on the dormancy, weight l
Autor:
D. Tsamaidi, H. C. Passam
Publikováno v:
Acta Horticulturae. :263-267
Because of its high perishability, fresh dill (Anethum graveolens L.) cannot be stored for more than a few days, even at low temperature. The present study was therefore undertaken to determine whether modified atmospheres based on changes in CO2 and
Autor:
O.G. Kyriakopoulou, I. C. Karapanos, G. Tsikritsakis, A. A. Alexopoulos, H. C. Passam, S. Tsermoulas
Publikováno v:
Acta Horticulturae. :155-159
Autor:
H. C. Passam, Yiannis Koumpouros, B.D. Mahaman, A.B. Sideridis, Michael T. Maliappis, V. Zorkadis
Publikováno v:
Computers and Electronics in Agriculture. 44:121-131
Image processing for pest management (IPPM) is an interactive distance diagnostic tool for the diagnosis and identification of diseases and insects. The objective of the IPPM was the automation of the diagnostic process based on interaction of grower
Publikováno v:
Agricultural Systems. 76:1119-1135
This paper presents a DIagnostic Advisory Rule-based Expert System for Integrated Pest Management (DIARES-IPM) in Solanaceous crops. DIARES-IPM is an operational automatic identification tool that helps non-experts to identify pests (insects, disease
Publikováno v:
Expert Systems. 19:46-52
The present work describes an operational knowledge-based system able to reason with uncertain knowledge, by using methodologies and formalisms that provide for representation of facts and rules with various degrees of certainty and precision. The us
Publikováno v:
Journal of Vegetable Crop Production. 7:69-82
A comprehensive decision support management system for the cultivation of six vegetable crops (tomato, cucumber, melon, eggplant, pepper and lettuce) in low technology plastic-covered greenhouses is described. The system consists of: (1) an irrigatio
Publikováno v:
HortTechnology. 9:436-440
Vegetable production in low-technology (low-tech) plastic-covered greenhouses depends on low investment and cheap production methods that prohibit the adoption of expensive technologies. Nevertheless, advanced technology can be developed for this low
Publikováno v:
Computers and Electronics in Agriculture. 19:55-67
Simple, plastic covered greenhouses are used widely in the Mediterranean basin for the production of out of season vegetables such as aubergine, bean, cucumber, lettuce, pepper and tomato, which account for over 50% (Spain and Italy) and 90% (Greece)
Publikováno v:
Acta Horticulturae. :229-236