Zobrazeno 1 - 10
of 14
pro vyhledávání: '"H. C. Busch"'
Publikováno v:
American Journal of Physics. 87:223-229
We describe a spectroscopy experiment, suitable for upper-division laboratory courses, that investigates saturated absorption spectroscopy and polarization spectroscopy in a neon discharge. Both experiments use nearly identical components, allowing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cfb5f586f79996428432ce786c968e
https://doi.org/10.1119/1.5088806
https://doi.org/10.1119/1.5088806
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Trends in Food Science & Technology. 29:21-34
Three main principles towards sodium reduction in food products can be discriminated: chemical stimulation to increase the saltiness perception peripherally, cognitive mechanisms towards increasing awareness or shifting the saltiness preference, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfa664f314a27dbfa63ba129000d92cc
https://doi.org/10.1016/j.tifs.2012.08.005
https://doi.org/10.1016/j.tifs.2012.08.005
Autor:
and Anneke Groenewegen, Teun de Joode, Paul Andrewes, Helene Alexandre, Johanneke L. H. C. Busch
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1415-1420
Polyphenols are an important functional minor component of virgin olive oils that are responsible for the key sensory characteristics of bitterness, pungency, and astringency. Polyphenols were isolated from virgin olive oils by using liquid/liquid ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67aa91bebea8c0838c17d88ef3e60ca6
https://doi.org/10.1021/jf026042j
https://doi.org/10.1021/jf026042j
Publikováno v:
Optics Communications. 285:2851-2853
We report on two-color, two-photon polarization spectroscopy in a room-temperature rubidium vapor. We use two separate lasers, a strong pump at 780 nm to induce an anisotropy in the atomic polarization and a weak probe at 776 nm to interrogate this a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4d5c5b0296babe574eaaec30f60efc
https://doi.org/10.1016/j.optcom.2012.02.032
https://doi.org/10.1016/j.optcom.2012.02.032
Publikováno v:
Journal of agricultural and food chemistry. 54(12)
Bitterness and pungency, sensory quality attributes of virgin olive oil, are related to the presence of phenolic compounds. Fast and reliable alternatives for the evaluation of sensory attributes and phenolic content are desirable, as sensory and tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c88bbb0b0277b3607cc2a4828b903e
https://pubmed.ncbi.nlm.nih.gov/16756369
https://pubmed.ncbi.nlm.nih.gov/16756369
Publikováno v:
Physical Review A. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd290b8d0555112b84b967fa10d5dd96
https://doi.org/10.1103/physreva.73.029908
https://doi.org/10.1103/physreva.73.029908
Publikováno v:
Physical Review A. 73
We have investigated trap loss in a dual-species magneto-optical trap (MOT) comprised of $^{85}\mathrm{Rb}$ and metastable $^{40}\mathrm{Ar}$. We measure the trap loss rate coefficients for each species due to the presence of the other as a function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63f7c6b3a98fef8defb918e45e73f10
https://doi.org/10.1103/physreva.73.023406
https://doi.org/10.1103/physreva.73.023406
Autor:
H. C. Busch, Charles I. Sukenik
Publikováno v:
Physical Review A. 66
We have simultaneously confined rubidium and metastable argon in a dual-species magneto-optical trap (MOT). Here a binary mixture of atomic species from different groups of the periodic table have been optically confined at ultracold temperatures. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d8c8a52d2416b99c04f46154b07791
https://doi.org/10.1103/physreva.66.051402
https://doi.org/10.1103/physreva.66.051402
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.