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pro vyhledávání: '"H. C. Bertram"'
Autor:
H. J. Andersen, H. C. Bertram
Publikováno v:
Journal of Animal Breeding and Genetics. 124:35-42
Summary Consumers’ awareness of food quality has never been more pronounced. Meat forms a substantial part of the food consumption, and accordingly techniques to control the quality of meat are needed. In addition, a better understanding of how bas