Zobrazeno 1 - 6
of 6
pro vyhledávání: '"H. Burak Disli"'
Autor:
Candan Gungor, Harun Hizlisoy, Nurhan Ertas Onmaz, Dursun Alp Gundog, Mukaddes Barel, H. Burak Disli, Adalet Dishan, Serhat Al, Yeliz Yildirim, Zafer Gonulalan
Publikováno v:
International journal of food microbiology. 386
© 2022 Elsevier B.V.Aliarcobacter spp. are recognized as emerging foodborne pathogens and consumption of foods contaminated with them can be a hazard to human and animal health. This study was conducted to investigate the prevalence of Aliarcobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcc76dbd9512adc1b4d88d4c47247cc
https://pubmed.ncbi.nlm.nih.gov/36512969
https://pubmed.ncbi.nlm.nih.gov/36512969
Autor:
Nurhan Ertaş Onmaz, Candan Gungor, Kursat Koskeroglu, Adalet Dishan, H. Burak Disli, Mukaddes Barel
Publikováno v:
LWT. 151:112130
This study was designed to determine the prevalence of Methicillin Susceptible S. aureus (MSSA) and Methicillin-Resistant S. aureus (MRSA) and their source of contamination in the pastirma production chain. Additionally, this study was focused on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e48a33820483bcf5b80ab02925940d1
https://doi.org/10.1016/j.lwt.2021.112130
https://doi.org/10.1016/j.lwt.2021.112130
Autor:
Harun Hizlisoy, F. Filiz Kasap Tekinsen, Nurhan Ertaş Onmaz, Serhat Al, Yeliz Yildirim, H. Burak Disli, Adalet Dishan, Mukaddes Barel, Candan Gungor, Fulden Karadal
Publikováno v:
International Journal of Food Microbiology. 357:109385
This study was conducted to determine the diversity of yeasts and filamentous moulds in mould-matured cheese (MMC) consumed in Turkey. Overall, 120 samples were collected from 12 different geographical locations between March 2016 and April 2017. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b816255692919b60e7d82d3a010ecf
https://doi.org/10.1016/j.ijfoodmicro.2021.109385
https://doi.org/10.1016/j.ijfoodmicro.2021.109385
Autor:
Nurhan Ertaş Onmaz, H. Burak Disli, Candan Gungor, Emrah Simsek, Yeliz Yildirim, Adalet Dishan, Serhat Al, Harun Hizlisoy, Ruslan Adil Akai Tegin, Mukaddes Barel, Fulden Karadal
Publikováno v:
LWT. 133:109940
This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd280f9c8b946e16062bfff75306ffe
https://doi.org/10.1016/j.lwt.2020.109940
https://doi.org/10.1016/j.lwt.2020.109940
Akademický článek
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Publikováno v:
Genomics & Genetics Weekly; 2/10/2023, p798-798, 1p