Zobrazeno 1 - 4
of 4
pro vyhledávání: '"H. Bozkurt-Cekmer"'
Autor:
P.M. Davidson, H. Bozkurt-Cekmer
In this chapter, the application of microwaves for inactivation of microorganisms is reviewed along with a kinetic data analysis of microwave processing. An overview is presented on the principles of microwave inactivation, critical process factors i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c397f346fc2aa528e22f7bc55c9fec78
https://doi.org/10.1016/b978-0-08-100528-6.00011-5
https://doi.org/10.1016/b978-0-08-100528-6.00011-5
Autor:
M. Benlloch-Tinoco, S.L. Birla, H. Bozkurt-Cekmer, C. Contreras, P.M. Davidson, L. Dorantes-Alvarez, U. Erle, V. Gaukel, R. Guzmán-Gerónimo, S. Isaksson, C. James, S.J. James, K. Knoerzer, K. Krishnaswamy, N. Martínez-Navarrete, V. Meda, V. Orsat, A. Ortiz-Moreno, M. Ozcelik, L. Parada-Dorantes, K. Petersen, K. Pitchai, G. Purnell, P.-A. Püschner, G.S.V. Raghavan, V. Raghavan, M. Regier, D. Rodrigo, S. Sahin, R. Schiffmann, H. Schubert, T. Siebert, R.A. Stanley, G. Sumnu, B. Wäppling Raaholt, E. Turabi Yolacaner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a253a7a0f655aa8d93550bf539043118
https://doi.org/10.1016/b978-0-08-100528-6.00024-3
https://doi.org/10.1016/b978-0-08-100528-6.00024-3
Antimicrobials are compounds present in or added to foods, food packaging, food contact surfaces, or food processing environments to inhibit microbial growth or kill microorganisms. This chapter defines and discusses natural antimicrobials (derived f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab91db1b8cb36fd0cf22a1bd15fb4335
https://doi.org/10.1016/b978-1-78242-034-7.00001-3
https://doi.org/10.1016/b978-1-78242-034-7.00001-3
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