Zobrazeno 1 - 10
of 14
pro vyhledávání: '"H. Botham"'
Autor:
T. N. Khara, Janet E Cade, Darren C. Greenwood, Joan K Ransley, H. Botham, Judith K. Donnelly
Publikováno v:
Appetite. 41:141-148
The aim of this study was to compare the energy and fat content of food purchased for home consumption by households comprising mainly overweight individuals (OH), with those comprising mainly lean individuals (LH). 214 supermarket shoppers and their
Autor:
G. H. Botham
Publikováno v:
International Journal of Dairy Technology. 6:179-187
Publikováno v:
The Journal of Agricultural Science. 27:151-161
The object of this communication is to give an account of an experiment, carried through in the autumn and winter season of 1934–5, designed to determine the changes in composition involved in making silage by the ordinary, molasses and A.I.V. proc
Autor:
G. H. Botham, J. A. Ryan
Publikováno v:
Analytical Chemistry. 21:1521-1524
Autor:
G H, BOTHAM
Publikováno v:
Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service. 11
Autor:
W. R. Bryson, G. H. Botham
Publikováno v:
Journal of Dairy Research. 20:154-155
Some few months ago the National Agricultural Advisory Service, South West Sub-Centre, encountered several farms in their area where failure to reach the required standard for designated milk appeared to be connected in some way with pronounced pitti
Autor:
R. H. Botham
Publikováno v:
BMJ. 1:224-224
Publikováno v:
Nature. 164:1015-1015
DURING recent work in these Laboratories on the resistance of metals to boiling organic liquids, an investigation of various methods of heating has been carried out. We have found that much higher solution-rates are obtained when the heat of vaporiza
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