Zobrazeno 1 - 10
of 52
pro vyhledávání: '"H. A. M. G. Vaessen"'
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 360:640-644
This certification exercise was the final stage of a stepwise interlaboratory study approach, organized within the SMT-program of the EC, for the development of certified reference materials (CRMs) for the determination of PAHs in foodstuffs. The cer
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 360:595-600
A gas-chromatographic method for the determination of non-derivatized sterols in duplicate 24 h diet was developed and validated. In the spring and autumn of 1994, 123 people participated in a duplicate 24 h diet study. Each participant collected one
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 336:503-510
A preliminary intercomparison of methods which can be applied to the determination of trace amounts of PAHs in coconut oil and green kale samples has been made under an interlaboratory cooperative analytical programme organised by the Community Burea
Autor:
R. C. Schothorst, H. A. M. G. Vaessen
Publikováno v:
Food additives and contaminants. 16(5)
In spring and autumn of 1994 duplicates of 24-h diets were collected from 123 respondents. One of the goals of this study was to determine the amount of nitrite and nitrate in the duplicates of 24-h diets to establish the oral daily intake of these a
Publikováno v:
Macdonald, I., Monitoring dietary intakes, 9-18
Monitoring Dietary Intakes ISBN: 9781447118305
Monitoring Dietary Intakes ISBN: 9781447118305
The nutritional quality of our diet is reflected in the balanced nutrient composition as well as in the absence, or at least the presence in acceptable low levels, of xenobiotics. Extreme nutrient intakes, either too much or too little, and excessive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6642f109d5e5aaf6a9d3739415cda0c
http://resolver.tudelft.nl/uuid:253c20ed-e77e-49be-976b-38ebccc5dda1
http://resolver.tudelft.nl/uuid:253c20ed-e77e-49be-976b-38ebccc5dda1
Autor:
Dundar, Mustafa S.1 dundar@sakarya.edu.tr, Gucunlu, Hatice1, Caner, Celal1, Altundag, Huseyin1,2, Gulec, Özcan1, Arslan, Mustafa1
Publikováno v:
Journal of Chemical Metrology. Jan-Jun2024, Vol. 18 Issue 1, p71-82. 12p.
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 332:325-332
Autor:
J. Mooy, Margot J. H. de Reus, G. R. Mohn, Ch. M. Leijdekkers, J. Van Harten, H. J. M. Salden, J. G. Loeber, M. Raghoebar, R. J. M. ten Berge, Joop S. de Graaf, W. de Jong, E. M. van der Beek, C. A. M. Van Ginneken, P. W. Wester, J. B. M. van Driel, Peter M. Edelbroek, Hans Rollema, C. A. J. M. Vulders, D. J. Touw, J. J. Grote, Pramod R. Saxena, E. I. Krajnc, Frans P. Nijkamp, J. Kreukniet, Frederik A. de Wolff, H. Burbach, F. C. Hillen, W. Kruizinga, F. W. J. Gribnau, P. H. Hofman, M. J. A. M. Franssen, K. H. Rahn, Frans G. M. Russel, Hans J. Steenbergen, E. Laban, D.J. de Wildt, H. Wollersheim, Npe Vermeulen, H. M. E. Scheres, M. Van Der Graaff, L. R. Remeyer, E. Ronald de Kloet, M. C. M. Rijk, H. J. H. Salden, F. J. Jongeneelen, Theo Mulder, H. E. Sluiter, T. Bultsma, A. B. M. Klaassen, M. v. Baak, J. A. H. Raaijmakers, A. J. van Rozen, J. F. M. Nouws, R. A. P. Koene, N. Verbeke, H. L. G. H. Tiemessen, B. J. L. Kothuis, Cor J. de Vos, R.P. Bos, J. G. P. Peters, Frans W. H. M. Merkus, C. E. M. Zoetemelk, Mjmc Thoolen, M. R. Linschoten, P. T. A. Schellekens, W. Buijs, Th. Thien, H. Th. M. Folgering, L. Conings, D. K. F. Meijer, J. J. Cox van Put, J. De Gier, Ferdi Engels, W. Kateman, P. Lomax, F. Th. M. Huysmans, F. X. R. van Leeuwen, C. J. Van Boxtel, Y. Tan, M. J. Krielaart, G. A. Charbon, J. G. Vos, B. J. 't Hart, J. Jelinek, P. van Heuven-Nolsen, W. J. Wijnands, A. de Jonge, G. R. Bolt, U. R. Tjaden, K. U. Leuven, Durk Oijkstra, Lambert H.M. Janssen, C. M. M. Veldhoven, H. M. N. Nievelstein, E. J. AriËns, H. M. J. Roelofs, A. van 't Laar, L. H. van den Berg, H. N. Doods, F. Corstens, M. v. Hengstum, O. Driessen, R. Groothedde, G. B. van der Voet, W. Kuijpers, A. de Klerk, E. Schönbaum, D. D. Breimer, B. van Ommen, C. A. van der Heijden, M. v. Hooff, E. A. De Bruijn, Hendrik Timmerman, L. C. M. Baars, P van Brummelen, C. T. A. Evelo, A. J. Beld, H. H. W. Thljssen, G. Aué, R. van Doorn, H. A. M. G. Vaessen, J. Fennis, Theo B.A. Mulder, W. v. d. Broek, G. K. Terpstra, A. T. van Oosterom, Cor J. Grol, R. A. Lefebvre, P. A. Van Zwieten, A. C. Wouterse, Rob B. M. Anzion, J. F. Rodrigues De Miranda, C. Neef, R. S. Oosting, A. Van Der Gen, C. H. Kleinbloesem, Marian W. Tijhuis, Yechiel A. Hekster, H. A. J. Struyker Boudier, C. L. A. van Herwaarden, Bob Wilffert, Dora Mastebroex, E. A. van der Velde, A. S. P. M. Breed, H. L. M. Siero, Gerard van Aalst, J. L. G. Theuws, F. A. De Wolff, J. Rozing, E. I. Krajc, R. H. B. Meyboom, M. A. M. ten Broeke, J. Festen, P.J.L. van Gemert, A. P. I. Jzerman, Hans Wynberg, Alan Horn, H. J. E. Reeuwijk, B. O Osterhuis, R. Dorlas, P. A. M. Peeters, J. Willemsen, L. M. de Brauw, Jan B. de Vries, L. B. A. van de Putte, Alan S. Horn, J. H. Canton, H. J. E. M. Reeuwijk, M. Schols, J. A. M. Raaijmakers, Marcus Bogaert, J. van Noordwijk, Durk Dijkstra, P.Th. Henderson, Peter P. Koopmans, J. W. J. Lammers, T. B. Vree, C. J. H. van de Velde, C. J. Van Koppen, Bernard Hazelhoff, Jaap Wilting, H. M. Pinedo, W. Kuypers, C. M. Ruland, H. A. J. Struyker-Boudier, J. M. Neis, P. B. M. W. M. Timmermans, H. O. Kalkman, P. R. M. Kerklaan, P. A. F. Jansen, J. Peter, J. H. Koeman, H. J. Huidekoper, Mj Mathy, A.F. De Schaepdryver, R.A.M. van der Hoeven, Jos F.M. Smits, Tjeerd van den Berg, E. H. den Tonkelaar, J. W. M. Lenders, P. Sandor, C. A. v. d. Heijden, G. A. Wassink, O. Castelein, P. H. Th. J. Slee
Publikováno v:
Pharmaceutisch Weekblad. 6:163-184
Publikováno v:
Toxicological & Environmental Chemistry. 7:297-324
Some methodological aspects of the determination of polycyclic aromatic hydrocarbons (PAH) in food are outlined with special reference to methods based on the outcome of international collaborative trials. Potential PAH contamination routes of food a
Publikováno v:
Toxicological & Environmental Chemistry. 16:281-294
Assay of polycyclic aromatic hydrocarbons (PAH) in foods most commonly focuses on those non‐alkylated members of the PAH‐group that contain three or more fused aromatic rings in the molecule. In this study only four and higher aromatic ring syste