Zobrazeno 1 - 7
of 7
pro vyhledávání: '"H. A. C. Filgueiras"'
Publikováno v:
Acta Horticulturae. :589-593
In order to study the brown spots in 'Tommy Atkins' mangoes, fruits grown at Ipanguassu, Brazil were harvested and stored at 12 °C for a period of 19 days and then evaluated for cuticular permeability. Fifty circle-like pieces, with 1.39 cm diameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c2a506235318e4c3e3c83cb5297852
https://doi.org/10.17660/actahortic.2004.645.77
https://doi.org/10.17660/actahortic.2004.645.77
Publikováno v:
Acta Horticulturae. :651-654
Mango growers in the region of Petrolina - PE, Brazil, are facing a new problem that is the brown spots that appear in the fruits before harvest. In order to study and characterise the defect, brown spots were examined through Scanning Electronic Mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31fc37de0c5bf925c8d7225032816606
https://doi.org/10.17660/actahortic.2004.645.86
https://doi.org/10.17660/actahortic.2004.645.86
Publikováno v:
Acta Horticulturae. :595-599
Tommy Atkins mangoes were harvested in Mossoro, Brazil in order to investigate the evolution of the physical features of the epicuticular waxes. Fruits were collected in 4 stages of development as follows: Stage I - fruit with 4 to 5 cm in length, St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6433643c70432f2d71cf42385d73292
https://doi.org/10.17660/actahortic.2004.645.78
https://doi.org/10.17660/actahortic.2004.645.78
Publikováno v:
Acta Horticulturae. :273-280
Annona squamosa L. (sugar-apple) and Annona muricata L. (soursop) are the most significant species among the genus Annona in Brazilian fruit production. Both species produce very aromatic, sweet-sour and pleasantly tasting fruits. Both sugar-apple an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4bf9f167d2847f8c29b7bf23696dcc
https://doi.org/10.17660/actahortic.1999.485.38
https://doi.org/10.17660/actahortic.1999.485.38
Publikováno v:
Acta Horticulturae. :25-30
After cashew fruit (nut) is fully developed, the apple greatly increases in size and goes through a series of changes that lead to ripening. Although the early dwarf cashew trec CCP-76 is already a commercial crop in Brazil, knowledge of the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8615e65bd7f4d5ca80fb6d8be2d5bb25
https://doi.org/10.17660/actahortic.1999.485.2
https://doi.org/10.17660/actahortic.1999.485.2
Publikováno v:
Acta Horticulturae. :155-160
The pseudo-fruit or apple represents nearly 90% of the cashew (nut + apple). It is almost entirely edible, with pleasant flavour and aroma and high nutritive value, which is due mainly to high vitamin C and sugar contents. Despite these attributes, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b195fbc39700928e33143fa45eef089f
https://doi.org/10.17660/actahortic.1999.485.20
https://doi.org/10.17660/actahortic.1999.485.20
Publikováno v:
Acta Horticulturae. :31-36
Acerola (Malpighia emarginata DC) fruit is greatly valued because of its high vitamin C content that, in ripe fruit, can be 20-30 fold higher than that of citrus fruits. Furthermore, acerola fruits have a favourable colour and a pleasant flavour that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de258870d948998b94db543998f66673
https://doi.org/10.17660/actahortic.1999.485.3
https://doi.org/10.17660/actahortic.1999.485.3