Výsledky vyhledávání - "H. A. Ajibike"

Effects of Fizzy Drinks on Blood Sugar Level, Sputum and Enteric Bacterial Populations in Healthy Human Beings

Autor: D. P. Omotade, E. Dosumu, H. A. Ajibike, C. C. Okonofua, M. O. Adigun, O. O. Afolabi

Publikováno v: Journal of Advances in Biology & Biotechnology. :1-9

Fizzy drinks are non-alcoholic beverages typically containing water, sweetener, carbon dioxide, acidulates, flavourings, colourings, chemical preservatives, antioxidants, and/or foaming agents. They are usually characterized by a high C/N ratio and l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17b2d6149e10c9e04517ab14e39be648
https://doi.org/10.9734/jabb/2022/v25i130259

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