Zobrazeno 1 - 10
of 19
pro vyhledávání: '"H. A Ogbunugafor"'
Publikováno v:
The Bioscientist, Vol 1, Iss 2 (2013)
Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the seeds were evaluated on some indices of good health in normal male albino rats. Two groups of six rats each were used for the experiment. The
Externí odkaz:
https://doaj.org/article/46faf35190de469d986fd1e1194c0fd3
Publikováno v:
Journal of Advances in Medical and Pharmaceutical Sciences. :1-9
Plants and their metabolites have been used in the treatment of various disease conditions from time immemorial. This study investigated the effect of hydro-ethanolic extract of pods of Xylopia aethiopica on reproductive hormone (follicle stimulating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93b94728d9936974c9411c2926d5d9d
https://doi.org/10.9734/jamps/2021/v23i730244
https://doi.org/10.9734/jamps/2021/v23i730244
Publikováno v:
European Journal of Nutrition & Food Safety. :3-13
Catfish is a traditional part of the diet of a large section of the world’s population. This study compared the effect of smoked and oven-dried catfish on hematological parameters, liver and antioxidant enzymes of wistar rats. Catfish samples were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913cb8bb0df39cc4b73503a7d61c8e98
https://doi.org/10.9734/ejnfs/2021/v13i530415
https://doi.org/10.9734/ejnfs/2021/v13i530415
Publikováno v:
Journal of Advances in Microbiology. :53-60
Bryophyllum pinnatum Lam. (Crassulaceae) called ‘Oda-opue’ in Igbo, ‘Eru-odundunin Yoruba and ‘Abomoda’ in Hausa languages are widely used as food and as medicines in traditional medical practice. They are found widely in tropical Africa, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80d3ff71ab0157151f827571dfebdc4e
https://doi.org/10.9734/jamb/2021/v21i730368
https://doi.org/10.9734/jamb/2021/v21i730368
Publikováno v:
Food Quality and Safety. 1:171-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127cf8f61822528d7ad595a38b785283
https://doi.org/10.1093/fqsafe/fyx020
https://doi.org/10.1093/fqsafe/fyx020
Autor:
ME Onwukamuche, H. A. Ogbunugafor, Ebere I. Okoye, Shirley Nneka Chukwurah, Lucy Ijeoma Nnaji-Ihedinmah, George Uchenna Eleje, Ogochukwu Ifeanyi Ezejiofor, F. U. Eneh, Chidozie Godwin Ugochukwu, Festus B. C. Okoye, Joseph I Ikechebelu, CD Emegoakor, Charles Okechukwu Esimone, Godwin Nchinda
Publikováno v:
Clinical and Experimental Gastroenterology
George Uchenna Eleje,1,2 Henrietta Aritetsoma Ogbunugafor,1,3 Chiemelu Dickson Emegoakor,1,4 Ebere Innocent Okoye,1,5 Ogochukwu Ifeanyi Ezejiofor,6 Shirley Nneka Chukwurah,7 Joseph Ifeanyichukwu Ikechebelu,1,2 Godwin W Nchinda,8 Chidozie Godwin Ugoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf034f7d674da29f06692123bb518bd0
https://www.dovepress.com/efficacy-and-safety-of-syferol-ihp-for-the-treatment-of-peptic-ulcer-d-peer-reviewed-article-CEG
https://www.dovepress.com/efficacy-and-safety-of-syferol-ihp-for-the-treatment-of-peptic-ulcer-d-peer-reviewed-article-CEG
Autor:
S.O. Adenekan, Joy Okpuzor, A.N. Ozumba, M.N. Igwo-Ezikpe, O.A. Onyekwelu, I.O.Igwilo, F. U. Eneh, H. A. Ogbunugafor
Publikováno v:
Pakistan Journal of Nutrition. 10:409-414
4 Abstract: Oil was extracted from Moringa oleifera Lam (Moringaceae) seeds collected from Enugu, South- East Nigeria and evaluate its physico-chemical and antioxidant properties in comparism to palm oil. M. oleifera seeds gave oil yield of 41.47%. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::700c7c716effdbbac94f3042f8acbfe4
https://doi.org/10.3923/pjn.2011.409.414
https://doi.org/10.3923/pjn.2011.409.414
Publikováno v:
Journal of Biological Sciences. 9:470-475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e2ae20103088ac1ce26a5284e9f50
https://doi.org/10.3923/jbs.2009.470.475
https://doi.org/10.3923/jbs.2009.470.475
Publikováno v:
Research Journal of Phytochemistry. 3:68-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada5fd4dfde2244995c59e1e4f3a76f2
https://doi.org/10.3923/rjphyto.2009.68.76
https://doi.org/10.3923/rjphyto.2009.68.76
Publikováno v:
Pakistan Journal of Nutrition. 8:57-62
4 Abstract: An analysis of twenty one assorted brands of vegetable oils in Lagos Metropolis Nigeria, reveals varying levels of cholesterol content. Cholesterol was found to be present in most of the oil brands sampled using three standard methods. Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a458c68b1f3cd2f9242770616dd64b
https://doi.org/10.3923/pjn.2009.57.62
https://doi.org/10.3923/pjn.2009.57.62