Zobrazeno 1 - 10
of 3 442
pro vyhledávání: '"H. Hidaka"'
Publikováno v:
The Astrophysical Journal, Vol 953, Iss 2, p 162 (2023)
We have performed experimental investigations of methanol formation via the reactions of low-energy CH _3 ^+ ions with an amorphous solid water (ASW) surface at ∼10 K. A newly developed experimental apparatus enabled irradiation of the ASW surface
Externí odkaz:
https://doaj.org/article/e05f32efb534462b9c69e3241dbca482
Autor:
Brandon H. Hidaka, Christina M. Hester, Kristina M. Bridges, Christine M. Daley, K. Allen Greiner
Publikováno v:
Preventive Medicine Reports, Vol 12, Iss , Pp 148-151 (2018)
Fast food consumption is linked to poor health, yet many older adults regularly consume fast food. Understanding factors contributing to fast food consumption is useful in the development of targeted interventions. The aim of this study was to charac
Externí odkaz:
https://doaj.org/article/3d7d64f53e26408d8e933bade5995faa
Autor:
Stephen D. Hursting, Carol J. Fabian, Linda A. deGraffenried, Imad Shureiqi, Susan E. Carlson, Bruce F. Kimler, Brandon H. Hidaka, Laura W. Bowers, Peiying Yang, Kelsey Barnett, Emily L. Rossi, Nikki A. Ford
Obesity induces chronic inflammation and is an established risk and progression factor for triple-negative breast cancers, including basal-like (BL) and claudin-low (CL) subtypes. We tested the effects of dietary supplementation with ethyl esters of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823c87e3b6e502480ff90328f8bd3fac
https://doi.org/10.1158/1940-6207.c.6545351.v1
https://doi.org/10.1158/1940-6207.c.6545351.v1
Autor:
Stephen D. Hursting, Brooke L. Fridley, Whitney L. Hensing, Brian K. Petroff, Debra K. Sullivan, Kandy R. Powers, Gordon B. Mills, Carola M. Zalles, Trina Metheny, Brandon H. Hidaka, Susan E. Carlson, Amy L. Kreutzjans, Jessica A. Box, Teresa A. Phillips, Bruce F. Kimler, Carol J. Fabian
Supplemental Figure 1: CONSORT diagram for flow of potential and actual subjects enrolled on study. Supplementary Table 1. Demographic and risk information at baseline. Supplementary Table 2. Change in fatty acid content in all five compartments. Sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690b4d9f3492a11241c9b14551aeba6f
https://doi.org/10.1158/1940-6207.22526963
https://doi.org/10.1158/1940-6207.22526963
Autor:
Carol J. Fabian, Carola M. Zalles, Bruce F. Kimler, Debra K. Sullivan, Susan E. Carlson, Katherine E. Harvey, Shengqi Li, Brandon H. Hidaka
Supplemental Tables 1-5. Supplemental Table 1: comparison of fatty acid composition by cytologic atypia or not. Supplemental Table 2: Comparison of fatty acid composition of plasma phospholipids (PLs) by evidence of cytology atypia. Supplemental Tabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034616c84620be65efd7026a0797e623
https://doi.org/10.1158/1940-6207.22524702
https://doi.org/10.1158/1940-6207.22524702
Autor:
Stephen D. Hursting, Brooke L. Fridley, Whitney L. Hensing, Brian K. Petroff, Debra K. Sullivan, Kandy R. Powers, Gordon B. Mills, Carola M. Zalles, Trina Metheny, Brandon H. Hidaka, Susan E. Carlson, Amy L. Kreutzjans, Jennifer L. Nydegger, Teresa A. Phillips, Bruce F. Kimler, Carol J. Fabian
Associational studies suggest higher intakes/blood levels of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid (AA) are associated with reduced breast cancer risk. We performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18e04ad6352822e69468740e46a22932
https://doi.org/10.1158/1940-6207.c.6545274.v1
https://doi.org/10.1158/1940-6207.c.6545274.v1
Autor:
Stephen D. Hursting, Carol J. Fabian, Linda A. deGraffenried, Imad Shureiqi, Susan E. Carlson, Bruce F. Kimler, Brandon H. Hidaka, Laura W. Bowers, Peiying Yang, Kelsey Barnett, Emily L. Rossi, Nikki A. Ford
Supplemental Figure 1. EPA+DHA supplementation does not significantly alter serum levels of A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e052938835ddeea95fedbaf77b230e
https://doi.org/10.1158/1940-6207.22527161.v1
https://doi.org/10.1158/1940-6207.22527161.v1
Autor:
Stephen D. Hursting, Carol J. Fabian, Linda A. deGraffenried, Imad Shureiqi, Susan E. Carlson, Bruce F. Kimler, Brandon H. Hidaka, Laura W. Bowers, Peiying Yang, Kelsey Barnett, Emily L. Rossi, Nikki A. Ford
Supplemental Table 1. Pilot dosing study - 8 weeks ad libitum consumption. Individual values (n=2) are shown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f35a3fc313245c5faa2b4044270126d
https://doi.org/10.1158/1940-6207.22527164
https://doi.org/10.1158/1940-6207.22527164
Autor:
Stephen D. Hursting, Carol J. Fabian, Linda A. deGraffenried, Imad Shureiqi, Susan E. Carlson, Bruce F. Kimler, Brandon H. Hidaka, Laura W. Bowers, Peiying Yang, Kelsey Barnett, Emily L. Rossi, Nikki A. Ford
Supplemental Figure 1. EPA+DHA supplementation does not significantly alter serum levels of A. TNF-a; B. MCP-1; C. Insulin; D. IGF-1; or E. IGF-BP3 in control or DIO mice (n=10 per group). Data shown are means {plus minus} SEM, statistically signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695afc32e03f241a6f7ecc9e71ac6267
https://doi.org/10.1158/1940-6207.22527167
https://doi.org/10.1158/1940-6207.22527167
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