Zobrazeno 1 - 10
of 28
pro vyhledávání: '"H., Norhayati"'
Autor:
Muhd Sidek Muhd Norhasri, Che Abdullah Fahim Aiman, Jumahat Aidah, A. H. Norhayati, H. Nuradila Izzaty, Newman Aidan, Mohd Fauzi Mohd Afiq
Publikováno v:
Springer Proceedings in Materials ISBN: 9789811961946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6ba1634844d6291b40f037583e7ac99
https://doi.org/10.1007/978-981-19-6195-3_12
https://doi.org/10.1007/978-981-19-6195-3_12
Autor:
A. H. Norhayati, M. S. Muhd Norhasri, A. S. Dzulkafley, J. Nurliza, H. Mohd Shafee, H. Rohana, M. F. Mohd Afiq, A. Anizahyati
Publikováno v:
Asian Journal of Civil Engineering. 22:1433-1445
Concrete is one of the popular construction materials in the world. Performance and durability are the main factors that contribute to its demand. However, long-term issues of weakening and corrosion. In this study, three samples of rectangular beam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd1479b42472f2db4b6390551592ee21
https://doi.org/10.1007/s42107-021-00384-x
https://doi.org/10.1007/s42107-021-00384-x
Autor:
A. S. Dzulkafley, M. F. Mohd Afiq, A. Anizahyati, J. Nurliza, H. Mohd Shafee, M. S. Muhd Norhasri, A. H. Norhayati, H. Rohana
Publikováno v:
Civil Engineering and Architecture. 9:1421-1433
Concrete structure is one of the common construction materials in the world. The reliability in terms of performance, durability and cost effective are the major advantages in utilising concrete as construction material. However, due to time and work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87dde51f337b0df3da6b39b227d184ac
https://doi.org/10.13189/cea.2021.090515
https://doi.org/10.13189/cea.2021.090515
Publikováno v:
Food Research, Vol 3, Iss 4, Pp 325-332 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de4adec2e1c5543519256f67cc2dfee
https://doi.org/10.26656/fr.2017.3(4).142
https://doi.org/10.26656/fr.2017.3(4).142
Akademický článek
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Publikováno v:
AIP Conference Proceedings.
Porphine is the simplest form of porphyrin, made up from four pyrrolic compounds, connected by methyne bridges. All porphyrin and its derivatives do have colours. Reduced form of porphyrins has dark or blue colour whilst uncharged porphyrins are red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b652a54ec37b1e6a71421b8ee793b446
https://doi.org/10.1063/1.5066741
https://doi.org/10.1063/1.5066741
Autor:
W. W. Wong, Umar Shariah, H. Norhayati, N. A. Noor Camellia, I Salma, B. Pearlycia, A. Shukor
Publikováno v:
OALib. :1-7
Community participation in the conservation of tropical fruit trees is one approach taken by the Tropical Fruit Trees Project funded by UNEP/GEF carried out at six sites in Malaysia. Three conservation approaches were implemented at the sites that ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbadabeb22c5d66563ff7d1fc3e67de5
https://doi.org/10.4236/oalib.1101146
https://doi.org/10.4236/oalib.1101146
Publikováno v:
Pakistan journal of biological sciences : PJBS. 20(3)
Background and objective Inoculation of starter culture in cocoa bean fermentation produces consistent, predictable and high quality of fermented cocoa beans. It is important to produce healthy inoculum in cocoa bean fermentation for better fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16dfc75678fc66c90ec85263f4a4837
https://pubmed.ncbi.nlm.nih.gov/29023007
https://pubmed.ncbi.nlm.nih.gov/29023007
Publikováno v:
International Food Research Journal; Jun2019, Vol. 26 Issue 3, p783-790, 8p
Publikováno v:
Malaysian journal of nutrition. 19(1)
A prebiotic such as inulin is a well-known functional plant food ingredient. It is capable of stimulating growth of beneficial bifidobacteria in the intestine thus protecting against intestinal infections, preventing constipation, increasing mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::762972869d26374744e5f9cc51769f90
https://pubmed.ncbi.nlm.nih.gov/24800389
https://pubmed.ncbi.nlm.nih.gov/24800389