Zobrazeno 1 - 10
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pro vyhledávání: '"H., KHATUN"'
Publikováno v:
Journal of Insects as Food and Feed. :1-8
Wild field crickets (Brachytrupes portentosus) were found to have a sex-based demand in the market of Bangladesh. This study was conducted to evaluate the influence of sex on nutritional composition of B. portentosus. Both the male and female adult B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1effdbf1d00988e63fe781034d4521
https://doi.org/10.3920/jiff2022.0179
https://doi.org/10.3920/jiff2022.0179
Publikováno v:
Annals of Bangladesh Agriculture. 25:97-104
A study was conducted to assess the challenges and prospects of soybean production in Bangladesh. Data were collected from 55 soybean-growing farmers of 5 districts through interview and focus group discussions (FGDs). The data indicated that there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee1628edfcfc8c890ed3fdc017f8fed
https://doi.org/10.3329/aba.v25i2.62416
https://doi.org/10.3329/aba.v25i2.62416
Akademický článek
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Akademický článek
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Publikováno v:
Bangladesh Journal of Livestock Research. :15-23
This research was aimed to improve the egg production performances and to estimate the selection response of fifth generation (G5) of deshi white (Rupali) and white breasted black (Nageswari) duck genotypes through an individual selection program. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38054c24696c706d883a1eda853e613
https://doi.org/10.3329/bjlr.v27i1.55166
https://doi.org/10.3329/bjlr.v27i1.55166
Akademický článek
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Publikováno v:
European Food Research and Technology. 247:1291-1305
Edible insects are repeatedly being considered as underutilized food candidate due to their high nutritional value. Although frequent acceptance of whole insects to consumer is still challenging, incorporation of insects in food as powder or paste ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae73e40aed1eaee528a6ea0abeb07407
https://doi.org/10.1007/s00217-021-03709-x
https://doi.org/10.1007/s00217-021-03709-x
Publikováno v:
Meat Research. 2
The objective of this study was to assess the quality and shelf life of goat liver storage at refrigerated temperature (4º C). For this purpose, raw goat liver samples were divided into five treatment groups in relevant of five days storage, treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d710e7ceef5d982ae2f44f77a8f0def5
https://doi.org/10.55002/mr.2.3.25
https://doi.org/10.55002/mr.2.3.25
Publikováno v:
Meat Research. 2
The current study investigated the quality and shelf life of beef liver storage under refrigerated temperature (4°C). For this purpose, raw beef liver sample was divided into five treatments groups as T1 (day 1or control), T2 (day 2), T3 (day 3), T4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aef87e3a4bf7eba701c7ca27b7b55dd
https://doi.org/10.55002/mr.2.2.17
https://doi.org/10.55002/mr.2.2.17