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Publikováno v:
Food Research. 4:43-51
Malaysian strawberries planted in the Cameron Highlands region are mostly done by small-scale farmers and often face post-harvest losses due to the highly perishable nature of strawberries and lack of information on available processing technologies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cef751551f7df087635a1a8cb7f69ede
https://doi.org/10.26656/fr.2017.4(s1).s10
https://doi.org/10.26656/fr.2017.4(s1).s10
