Zobrazeno 1 - 10 of 11 pro vyhledávání: '"H W, Modler"'
1
Predictive Modeling of Alkaline Phosphatase Inactivation in a High-Temperature Short-Time Pasteurizer
Autor: A. Hughes, H. W. Modler, W. H. Ross, H. Couture, T. M. Gleeson, P. Mayers, R.C McKellar
Publikováno v: Journal of food protection. 57(5)
In order to support regulations directed towards ensuring the safety of heat processed dairy products, data on inactivation of alkaline phosphatase (AP) in whole milk in a pilot plant high-temperature short-time (HTST) pasteurizer were obtained. A Co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::accaa78a2af103901d2d1d83b186413d
https://pubmed.ncbi.nlm.nih.gov/31121748
Zobrazit plný text záznamu
2
Competitive exclusion ofSalmonella typhimuriumin broilers fed with vermicompost and complex carbohydrates
Autor: J. L. Spencer, H. W. Modler, J. R. Chambers
Publikováno v: Avian Pathology. 27:244-249
Vermicompost (VC) was produced by earthworms fed with fresh chicken faeces, and was earth-like in appearance and odour. In three experiments, VC was sprinkled on the first feed of newly-hatched broiler chicks. Treated and control groups were challeng
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e6eafeee5d5ce9b2d058871633644a
https://doi.org/10.1080/03079459808419331
Zobrazit plný text záznamu
3
Potential mechanisms by which certain foods promote or inhibit the development of spontaneous diabetes in BB rats: dose, timing, early effect on islet area, and switch in infiltrate from Th1 to Th2 cells
Autor: Fraser W. Scott, Hubert Kolb, U Wöerz-Pagenstert, P. Rowsell, Robert Kleemann, H E Cloutier, H W Modler
Publikováno v: Diabetes. 46:589-598
Certain diets can have major effects on the development of IDDM in DP-BB rats, but data are scant on the timing, dose, and mechanisms involved. We therefore determined the dose response, timing, and duration of exposure required to induce diabetes, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0401f957ad8714f9d69bfa534a9ddb
https://doi.org/10.2337/diabetes.46.4.589
Zobrazit plný text záznamu
6
Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs
Autor: N. Cave, E. R. Farnworth, J. D. Jones, A. V. Rao, H. W. Modler, H. Yamazaki
Publikováno v: Canadian Journal of Animal Science. 72:977-980
Weaned pigs were fed a control diet or one containing 1.5% Jerusalem artichoke tuber flour (JAF) containing fructooligosaccharides or 1.5% Neosugars (NS) for 4 wk. Experimental parameters, including feed intake, body-weight gain, feed efficiency, dig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ced9a2ed5d2aa6809eced19c7c3df79
https://doi.org/10.4141/cjas92-112
Zobrazit plný text záznamu
7
Studies on the effect of adding Jerusalem artichoke flour to pig milk replacer
Autor: E. R. Farnworth, H. Yamazaki, N. Dilawri, J. D. Jones, H. W. Modler
Publikováno v: Canadian Journal of Animal Science. 71:531-536
In three experiments, piglets were fed either a control milk replacer (CONT) (total 18 piglets) or one containing added immunoglobulins (+IG) (total of 18 piglets) or Jerusalem artichoke flour (+JA) (total of 18 piglets). Piglets had been left with t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e64ca5c61bdf67fb1b52649bb574634
https://doi.org/10.4141/cjas91-063
Zobrazit plný text záznamu
8
A solvent-based fixative for electron microscopy to improve retention and visualization of the intestinal mucus blanket for probiotics studies
Autor: P, Allan-Wojtas, E R, Farnworth, H W, Modler, S, Carbyn
Publikováno v: Microscopy research and technique. 36(5)
Samples of pig small intestine, cecum, and large intestine were prepared for scanning electron microscopy (SEM), concentrating on mucus blanket retention and visualization. Samples were fixed using three aqueous-based fixatives which included a stand
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::90a1c70012cf4fe7394d50fe56b25cb1
https://pubmed.ncbi.nlm.nih.gov/9140941
Zobrazit plný text záznamu
9
Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets
Autor: John K. G. Kramer, Edward R. Farnworth, H. W. Modler, Mark S. Wolynetz, F. D. Sauer, K. M. Johnston
The carcass composition of piglets fed artificial milk was compared to sow-reared piglets. The artificial milk diets contained 25%, by weight, soybean oil or mixtures of canola and high erucic acid rapeseed oil. Both the total lipid and nitrogen (app
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c632cb4175ebafcc2faa8a144e20f28e
https://hal.science/hal-00899633
Zobrazit plný text záznamu
10
Metabolism of fructo-oligosaccharides by Bifidobacterium spp
Autor: H. W. Modler, R. C. McKellar
Publikováno v: Applied Microbiology and Biotechnology. :537-541
Bifidobacterium adolescentis ATCC 15703, B. longum ATCC 15707, and B. thermophilum ATCC 25525 were examined for the ability to grow with fructo-oligosaccharides (FOS) as carbohydrate sources. The three species produced cell-associated β-fructosidase
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4dd269d740d77a96a207fec308e92d2
https://doi.org/10.1007/bf00270790
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje