Zobrazeno 1 - 10
of 33
pro vyhledávání: '"H Tanju, Besler"'
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES: Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of
Autor:
Gulay Sain Guven, Mehmet Fisunoğlu, Serhat Ünal, H. Tanju Besler, Zehra Büyüktuncer Demirel, Burcu Aksoy Canyolu
Publikováno v:
Journal of Nutrition and Dietetics. 46
Amaç: Bu çalışmanın amacı; kolesterol düşürücü özelliği olduğu bilinen bitkisel stanol esteri tüketimini sonucu gerçekleşen serum kolesterol düzeylerindeki düşüşün, antioksidan kapasite ve bazı oksidatif stres göstergeleri ü
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3863-3877 (2014)
Nutrients; Volume 6; Issue 9; Pages: 3863-3877
Nutrients
Nutrients; Volume 6; Issue 9; Pages: 3863-3877
Nutrients
BESLER, HALIT TANJU/0000-0002-6523-7995; Akyol, Asli/0000-0001-6301-6358 WOS: 000342903700028 PubMed: 25251294 Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat -glucan, substituting milk chocol
Publikováno v:
Pediatric Allergy and Immunology. 23:556-561
To cite this article: Celik M, Tuncer A, Soyer OU, Sackesen C, Tanju Besler H, Kalayci O. Oxidative stress in the airways of children with asthma and allergic rhinitis. Pediatric Allergy Immunology 2012: 23: 556–561. Abstract Introduction: Even tho
Autor:
H. Tanju Besler, Samil Hizli, Gonca Yilmaz, Can Demir Karacan, Turgay Coşkun, Kadriye Yurdakök, Pinar Isik Agras
Publikováno v:
Acta Paediatrica. 98:531-536
Aim: Toxic substances in tobacco smoke are known to have negative effects on the antioxidant capacity of human body. In order to investigate the effect of passive smoking on serum antioxidant levels in infants, serum vitamin A, E, C levels and urinar
Autor:
Reyhan, Nergiz-Unal, Emine, Akal Yildiz, Gülhan, Samur, H Tanju, Besler, Neslisşah, Rakicioğlu
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 74(1)
Beverages are globally significant sources of water in the diet. There is a lack of knowledge about fluid intake from beverage and water consumption in Turkey. Thus, the aim of this study was to examine the type of drinks preferred at meals and snack
Publikováno v:
Journal of Food Processing & Technology.
Mutagenic and/or carcinogenic heterocyclic aromatic amines (HCAs) have been found in meat and fish cooked at temperatures over 150oC. To date, more than 25 HCAs have been isolated and identified in cooked meat and meat products as potent mutagens in
Publikováno v:
The Turkish journal of pediatrics. 52(3)
The aim of this study was to determine the effect of the route of tobacco smoke exposure on urinary cotinine levels of infants. A cross-sectional analysis was done on 254 six-month-old infants. The infants were grouped according to the route of tobac
Publikováno v:
Ulusal travma ve acil cerrahi dergisi = Turkish journal of traumaemergency surgery : TJTES. 10(3)
Nitric oxide (NO) is a very important molecule for homeostasis. It is involved in several pathological conditions ranging from hypertension to septic shock. It is synthesized from L-arginine, which is catalyzed by nitric oxide synthase (NOS). Both co
Autor:
Bahadir, Kulah, H Tanju, Besler, Metin, Akdag, Tahir, Oruc, Gulcin, Altinok, Hakan, Kulacoglu, M Mahir, Ozmen, Faruk, Coskun
Publikováno v:
Hepato-gastroenterology. 51(56)
Although studies have reported that xanthine oxidase inhibitors or calcium channel blockers attenuate the ischemia-reperfusion injury in several organ systems, no comparative study exists on the significance of each of these pathways. To study this,