Zobrazeno 1 - 10
of 319
pro vyhledávání: '"H Tajik"'
Publikováno v:
Medical Laboratory Journal, Vol 6, Iss 2, Pp 28-35 (2012)
Abstract Background and objectives: The presence of pathogenic bacteria and the factors causing food spoilage are the great challenge for public health. Attention to natural additives instead of chemical preservatives resulted in conducting several s
Externí odkaz:
https://doaj.org/article/765c371479ae409b992b8ff97f9aa79c
Publikováno v:
Journal of Medicinal Plants, Vol 11, Iss 42, Pp 43-52 (2012)
Background: The application of antioxidant films is a promising strategy for controlling chemical spoilage of food. Objectives: Antioxidant chitosan films incorporated with grape seed extract (GSE) were developed with the objectives of investigation
Externí odkaz:
https://doaj.org/article/abb24dfe71d4486a8b40da59dc91cbb4
Publikováno v:
Iranian Journal of Parasitology, Vol 7, Iss 1, Pp 92-96 (2012)
Background: Development of new natural agents for parasitic diseases treatment has unexpectedly increased to overcome effectively against emergence and re-emergence of parasitic diseases, the appearance of drug resistant organisms and toxic side effe
Externí odkaz:
https://doaj.org/article/340c26c4f4d242eeba22f0ab1c7a9bde
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 16, Iss 5, Pp 400-412 (2011)
Background & Aim: Due to the side effects of chemical and synthetic preservatives, consumers have recently become more eager to use foods containing natural preservatives from plants, animals and microbial sources. In the present study, biochemical c
Externí odkaz:
https://doaj.org/article/247c8e04e2944eab96355b93c24cb9d9
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 15, Iss 4, Pp 303-315 (2011)
Introduction & Objective: The film containing antimicrobial agents are a type of active packaging which is mainly designed to control microbial and chemical spoilage of food. The aim of this study was to evaluate the antimicrobial, antioxidant and co
Externí odkaz:
https://doaj.org/article/42c0a11cb8534a14b0fad0b9393fb688
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 32, Pp 120-131 (2009)
Background: In food industry, quality assurance and prolongation of shelf-life is achieved through control of pathogenic and spoilage microorganisms in foods. Regards to much proved adverse effects of synthetic food additives and general concern on t
Externí odkaz:
https://doaj.org/article/08f0dbd321564ef790d274044563f22e
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 14, Iss 3, Pp 1-11 (2009)
Introduction & Objective: Rosmarinus officinalis L. as a member of the Lamiaceae family and lysozyme as a natural antibacterial agent is important in food microbiology, because of its characteristics. The aim of the present study was to determine the
Externí odkaz:
https://doaj.org/article/d1759014a48949698be977f5981d8c55
Autor:
H Tajik, F Shokuhi Sabet Jalali
Publikováno v:
Journal of Medicinal Plants, Vol 7, Iss 26, Pp 10-15 (2008)
Background: Garlic (Allium sativum Linn.) has been used as a spice in many ancient cultures from olden times. Today, biochemical investigations have shown different components responsible to nutritional and therapeutic properties of garlic, in partic
Externí odkaz:
https://doaj.org/article/f1901e25a77c4739871e372e1ccfc473
Autor:
M Raeisi, H Tajik, Roohani SM Razavi, M Maham, M Moradi, B Hajimohammadi, H Naghili, M Hashemi, T Mehdizadeh
Publikováno v:
Iranian Journal of Microbiology, Vol 4, Iss 1 (2012)
Background and Objectives: In this study, the antibacterial effect of essential oil of tarragon (Artemisia dracunculus) on Staphylococcus aureus and Escherichia coli was evaluated in culture media and Iranian white cheese. Materials and Methods: The
Externí odkaz:
https://doaj.org/article/ea9924d9fb144abd98098fb2d9c8b765
Publikováno v:
Iranian Journal of Parasitology, Vol 7, Iss 1 (2012)
Background: Development of new natural agents for parasitic diseases treatment has unexpectedly increased to overcome effectively against emergence and re-emergence of parasitic diseases, the appearance of drug resistant organisms and toxic side ef
Externí odkaz:
https://doaj.org/article/a5ef8f137da3413b8ff76b3bad0f735b