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Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 33(11)
With the increasing interest in novel foods derived from transgenic crop plants, there is a growing need for the development of approaches for the characterization of the allergenic potential of proteins. Whereas immunogenicity is a common property o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92c4a55ed8a337bef3c1674f6e3e138f
https://pubmed.ncbi.nlm.nih.gov/14616873
https://pubmed.ncbi.nlm.nih.gov/14616873
