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pro vyhledávání: '"H Svetlana Lakićević"'
Autor:
S Aleksandra Đorđević, T Ivana Karabegović, H Svetlana Lakićević, L Miodrag Lazic, M Goran Petrović, Č Nada Nikolić
Publikováno v:
Advanced Technologies. 7:11-18
The effects of the addition of aromatic herbs on the kinetics of alcoholic fermentation, as well as phenolic composition, antioxidant and antimicrobial activity of Plovdina red wine were studied. Aromatic herbs: anise seeds (Pimpinella anisum L.), ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e9df217b8e0aa00ddfbc3da0792cef
https://doi.org/10.5937/savteh1802011l
https://doi.org/10.5937/savteh1802011l
