Zobrazeno 1 - 10
of 32
pro vyhledávání: '"H Stephen, Ewart"'
Autor:
Rex Munday, Shawna L. MacKinnon, H. Stephen Ewart, Sandra A. Sperker, Pamela Gallant, Nancy Lewis, Patricia LeBlanc, Michael A. Quilliam
Publikováno v:
Toxins, Vol 4, Iss 1, Pp 1-14 (2011)
Spirolides are marine phycotoxins produced by the dinoflagellates Alexandrium ostenfeldii and A. peruvianum. Here we report that 13-desmethyl spirolide C shows little cytotoxicity when incubated with various cultured mammalian cell lines. When admini
Externí odkaz:
https://doaj.org/article/d328f0e7b0d34c8c85418a108648a641
Publikováno v:
Marine Drugs, Vol 9, Iss 2, Pp 196-223 (2011)
Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities. The present paper will review the recent progress in research on the structura
Externí odkaz:
https://doaj.org/article/e75c026f609443c3b8e0c174d9efcf2a
Autor:
Jaroslav A. Kralovec, Michael A. Potvin, Jeffrey H.D. Wright, Lynn V. Watson, H. Stephen Ewart, Jonathan M. Curtis, Colin J. Barrow
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 291-297 (2009)
Supplements containing chromium in its trivalent oxidation state [Cr(III)] are used by diabetic patients to improve their glucose and insulin levels and omega-3 fatty acids are also beneficial for people with insulin resistance or diabetes. It seemed
Externí odkaz:
https://doaj.org/article/7035659fdb75444990120dbd0974cec7
Autor:
Jaroslav A. Kralovec, H. Stephen Ewart, Jeffrey H.D. Wright, Lynn V. Watson, Dorothy Dennis, Colin J. Barrow
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 2, Pp 217-221 (2009)
In order to provide an alternative to traditional liquid fish oil gelatin capsules, we developed a solid, powdered form of omega-3 fish oil concentrate by forming calcium- and magnesium-fatty acid salts. These salts were produced using a concentrated
Externí odkaz:
https://doaj.org/article/df17fbabe3334f18a73d3cf66e1cb30f
Autor:
Chris V Bowen, Drew DeBay, H Stephen Ewart, Pamela Gallant, Sean Gormley, T Toney Ilenchuk, Umar Iqbal, Tyler Lutes, Marzia Martina, Geoffrey Mealing, Nadine Merkley, Sandra Sperker, Maria J Moreno, Christopher Rice, Raymond T Syvitski, John M Stewart
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58866 (2013)
Soricidin is a 54-amino acid peptide found in the paralytic venom of the northern short-tailed shrew (Blarina brevicauda) and has been found to inhibit the transient receptor potential of vallinoid type 6 (TRPV6) calcium channels. We report that two
Externí odkaz:
https://doaj.org/article/35c52c9afae442ebb022516fdad112ea
Autor:
H. Stephen Ewart, Yanwen Wang, K. Vanya Ewart, Junzeng Zhang, Claude Pelletier, Jacques Gagnon, Guangling Jiao, Sandhya Nair, Nadia Tchoukanova
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 42(8)
Diet-induced obesity, insulin resistance, impaired glucose tolerance, chronic inflammation, and oxidative stress represent the main features of type 2 diabetes mellitus. The present study was conducted to examine the efficacy and mechanisms of shrimp
Autor:
Shawna L. MacKinnon, Sandra Sperker, Rex Munday, Pamela Gallant, Patricia LeBlanc, Michael A. Quilliam, H. Stephen Ewart, Nancy I. Lewis
Publikováno v:
Toxins
Toxins; Volume 4; Issue 1; Pages: 1-14
Toxins, Vol 4, Iss 1, Pp 1-14 (2011)
Toxins; Volume 4; Issue 1; Pages: 1-14
Toxins, Vol 4, Iss 1, Pp 1-14 (2011)
Spirolides are marine phycotoxins produced by the dinoflagellates Alexandrium ostenfeldii and A. peruvianum. Here we report that 13-desmethyl spirolide C shows little cytotoxicity when incubated with various cultured mammalian cell lines. When admini
Autor:
Gabrielle S. Girouard, Guangling Jiao, H. Stephen Ewart, Yue-Hua Wang, Xia Zhao, Weina Ren, Guangli Yu, Guanhua Du, Bo Yang, Lianhua Fang, Junzeng Zhang, Colin J. Barrow, Christa Tiller
Publikováno v:
Food Chemistry. 124:50-57
The red alga, Furcellaria lumbricalis from the coast of the Prince Edward Island (PEI) in Atlantic Canada, was extracted with hot water and fractionated with 0.125. M KCl to obtain a carrageenan-like polysaccharide. The polysaccharide was further pur
Autor:
Lynn V. Watson, Jonathan M. Curtis, H. Stephen Ewart, Jaroslav A. Kralovec, Colin J. Barrow, Michael Anthony Potvin, Jeffrey H.D. Wright
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 291-297 (2009)
Supplements containing chromium in its trivalent oxidation state [Cr(III)] are used by diabetic patients to improve their glucose and insulin levels and omega-3 fatty acids are also beneficial for people with insulin resistance or diabetes. It seemed
Autor:
Jonathan M. Curtis, Colin J. Barrow, Sylvie Cloutier, Lianhua Fang, Xiao-Ming Zhu, Dorothy Anne Dennis, Guanhua Du, H. Stephen Ewart, Ran Zhang, Michael Anthony Potvin, Christa Tiller
Publikováno v:
European Food Research and Technology. 229:561-569
A salmon protein hydrolysate (SPH) was developed containing several angiotensin I-converting enzyme (ACE) inhibitory tripeptides the most abundant of which were Val-Leu-Trp, Val-Phe-Tyr, and Leu-Ala-Phe. Simulated digestion experiments showed that ac