Zobrazeno 1 - 10
of 27
pro vyhledávání: '"H Shivade"'
Autor:
K N RAI, O P YADAV, M GOVINDARAJ, W H PFEIFFER, H P YADAV, B S RAJPUROHIT, H T PATIL, A KANATTI, A RATHORE, A S RAO, H SHIVADE
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 3 (2016)
Crop biofortification is a cost-effective and sustainable agricultural strategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pe
Externí odkaz:
https://doaj.org/article/b596844dd8144f1d842ed0bf29021a0b
Publikováno v:
Genetic Resources and Crop Evolution. 67:2009-2022
Genetic improvements of iron (Fe) and zinc (Zn) content in pearl millet [Pennisetum glaucum (L.) R. Br.] may reduce the problems of anemia and stunted growth among millet dependent staple food consumers. The availability of variation in diverse-breed
Autor:
Kedar N. Rai, Aluri S. Rao, H Shivade, Anand Kanatti, Hari D. Upadhyaya, Mahalingam Govindaraj
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
Scientific Reports
Scientific Reports
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem. Genetic improvement depends on the availability of genetic variability in the primary gene pool. This stu
Publikováno v:
Journal of Cereal Science. 79:247-252
Pearl millet, predominantly a rainfed dryland crop, often encounters terminal drought in crop season. Grain hybrids grown in India are of medium to tall height, and majority of them are based on d2 dwarf seed-parents. Eight pairs of tall and d2 dwarf
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in Nutrition
Frontiers in Nutrition
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the deficiencies of iron (Fe) and zinc (Zn), the primary focus of research in pearl millet is on biofortifying the crop with these two minerals. Pearl mi
Publikováno v:
Communications in Soil Science and Plant Analysis. 47:2126-2134
Comparison of energy-dispersive X-ray fluorescence (XRF) and inductively coupled plasma-optical emission spectroscopy (ICP) for iron (Fe) and zinc (Zn) densities in pearl millet grain samples from 11 trials showed significant differences between thes
Autor:
Wolfgang H. Pfeiffer, Binu Cherian, H Shivade, Kedar N. Rai, Anand Kanatti, Mahalingam Govindaraj
Publikováno v:
Agriculture
Volume 9
Issue 5
Agriculture, Vol 9, Iss 5, p 106 (2019)
Volume 9
Issue 5
Agriculture, Vol 9, Iss 5, p 106 (2019)
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia. Iron and zinc deficiencies are widespread and serious public health problems worldwide, including in India and Africa. Biofortification is a cost-ef
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 78:247
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a climate resilient crop with higher nutrition and serve as staple food for several million populations in semi-arid regions of India and Africa. To utilize the nutritional variability of this crop, bi
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