Zobrazeno 1 - 10
of 25
pro vyhledávání: '"H S Prakash"'
Autor:
G. Vinayarani, H. S. Prakash
Publikováno v:
The Plant Pathology Journal, Vol 34, Iss 3, Pp 218-235 (2018)
Plant growth promoting rhizobacteria and endophytic bacteria were isolated from different varieties of turmeric (Curcuma longa L.) from South India. Totally 50 strains representing, 30 PGPR and 20 endophytic bacteria were identified based on biochemi
Externí odkaz:
https://doaj.org/article/90c28793915343e2a9352cfed7131c02
Autor:
Radhakrishna Shetty, Claus Heiner Bang-Berthelsen, Klaudia Weronika Ciurkot, Mike Vestergaard, Per Mårten Hägglund, H S Prakash, Timothy John Hobley
Publikováno v:
Shetty, R, Bang-Berthelsen, C H, Ciurkot, K W, Vestergaard, M, Hägglund, P M, Prakash, H S & Hobley, T J 2021, ' Characterisation of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis ', FEMS Microbiology Letters, vol. 368, no. 21-24, fnac006 . https://doi.org/10.1093/femsle/fnac006
There is increasing interest in gluten degrading enzymes for use during food and drink processing. The industrially available enzymes usually work best at low to ambient temperatures. However, food manufacturing is often conducted at higher temperatu
Autor:
H. S. Prakash, G. Vinayarani
Publikováno v:
The Plant Pathology Journal, Vol 34, Iss 3, Pp 218-235 (2018)
The Plant Pathology Journal
The Plant Pathology Journal
Plant growth promoting rhizobacteria and endophytic bacteria were isolated from different varieties of turmeric (Curcuma longa L.) from South India. Totally 50 strains representing, 30 PGPR and 20 endophytic bacteria were identified based on biochemi
Autor:
H. S., Prakash1 prakash.hs.mba03@gmail.com, Begum, Mustiary2 mba_begum@yahoo.com
Publikováno v:
Journal of Rural & Industrial Development. Apr2017, Vol. 5 Issue 1, p10-21. 12p.
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Jayanna Shiva Kumar, Sri Raghava, Prakasha Avinash, H. S. Prakash, H.M. Manukumar, T. R. Bharathi, Govinda gowda Vinaya Rani, Bhadvelu Chandrasekhar, Prahlad Shivakumara, Sollepura B Rajini, M. Nandhini, Marahel Shirin, Mohankumar Shobha, Sharanaiah Umesha
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1698-1707
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Autor:
H. S. Prakash, G. Vinayarani
Publikováno v:
World Journal of Microbiology and Biotechnology. 34
Endophytic fungi have been isolated from the healthy turmeric (Curcuma longa L.) rhizomes from South India. Thirty-one endophytes were identified based on morphological and ITS–rDNA sequence analysis. The isolated endophytes were screened for antag
Publikováno v:
Pharmacognosy Research
Background: The protein/isozyme fingerprint is useful in differentiating the species and acts as a biochemical marker for identification and systematic studies of medicinal plant species. Objective: In the present study, protein and isozyme profiles
Publikováno v:
Indian Journal of Pharmaceutical Sciences. 79
The genus Memecylon L. (Melastomataceae), an important source of traditional medicine is mainly distributed in the Western Ghats region of Karnataka. In Indian ethnomedical practices, this plant is reported to be effective for skin and viral diseases
Autor:
G. Vinayarani, H. S. Prakash, S. A. Deepak, Kallahally Nagendra Madhusudhan, Siddapura Ramachandrappa Niranjana
Publikováno v:
International Journal of Plant Pathology. 2:89-95
Publikováno v:
Indian Journal of Public Health Research & Development. 9:422