Zobrazeno 1 - 8
of 8
pro vyhledávání: '"H S Murali"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
A total of 45 cereal samples (35 paddy and 10 sorghum) were collected from Mandya and Mysore districts of Karnataka during March, 2019 to study the mycotoxigenic Fusarium strains present in the field and market samples. All samples were brought to DF
Externí odkaz:
https://doaj.org/article/22dcf77c67b04d3593701bfb8b79d1f3
Autor:
S. Chandranayaka, H. S. Murali, Harsh Vardhan Batra, M. Venkataramana, Kalagatur Naveen Kumar, Joseph Anthuvan Allen
Publikováno v:
LWT - Food Science and Technology. 69:522-528
The present study was aimed to determine the inhibitory effects of Curcuma longa L. essential oil (CLEO) against the growth and zearalenone (ZEA) production of Fusarium graminearum. Chemical profiling of CLEO was carried out by GC-FID analysis and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e5d0715091552ef132dbc43fb09806
https://doi.org/10.1016/j.lwt.2016.02.005
https://doi.org/10.1016/j.lwt.2016.02.005
Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India
Autor:
Chandra Nayaka Siddaih, Tapani Yli Mattila, Phanikumar Garapati, Kalagatur Naveen Kumar, H. S. Murali, Harsh Vardan Batra, Madhukar Nagesh, Venkataramana Mudili
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2674-2683
In this study, mould incidence and mycotoxin contamination were determined in freshly harvested maize samples collected from different agroclimatic regions of India. A total of 150 freshly harvested maize samples from major maize-growing areas of Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0bb7d3c93e2d559f1beb67dcce481c7
https://doi.org/10.1002/jsfa.6608
https://doi.org/10.1002/jsfa.6608
Publikováno v:
Journal of Food Science and Technology. 52:486-492
The aim of the present study was to develop a multiplex PCR (mPCR) assay for the simultaneous detection of five major metabolic pathway genes viz. aflr (Aflatoxin), pks (Ochratoxin A), tri5 (Trichothecene), pks13 (Zearalenone) and fum13 (Fumonisin),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2efe55dce635c82403e01871519ae8e7
https://doi.org/10.1007/s13197-013-1001-3
https://doi.org/10.1007/s13197-013-1001-3
Autor:
S. R. Priyanka, H. S. Murali, Harsh Vardan Batra, M. Venkataramana, K. Navya, S. Chandranayaka
Fumonisins are one of the most agriculturally significant environmental toxins produced by Fusarium and Aspergillus species that grow on agricultural commodities in the field or during storage. Cereals contaminated with fumonisins causes serious loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b61247511b4d46a9518a2332275394
https://europepmc.org/articles/PMC4152549/
https://europepmc.org/articles/PMC4152549/
Publikováno v:
Journal of applied microbiology. 113(2)
To evaluate an inter-generic recombinant alpha domain fusion protein for simultaneous detection and neutralization of Clostridium perfringens and Staphylococcus aureus alpha toxins. Truncated portions of clostridial and staphylococcal alpha haemolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4ebeb485738fef680ec2b2db9a7d2b2
https://pubmed.ncbi.nlm.nih.gov/22563989
https://pubmed.ncbi.nlm.nih.gov/22563989
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:1039-1041
A few species ofFusarium have been evaluated for their potential to produce lipids. The isolates under investigation exhibited wide variation with respect to the mycelial weight, total lipid content and percentage composition of polar and nonpolar li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe19a7d693cfc2ab8cea10956e8f4094
https://doi.org/10.1007/bf02543034
https://doi.org/10.1007/bf02543034
Publikováno v:
World journal of microbiologybiotechnology. 10(4)
Fusarium lini, F. lycopersici, F. pallidoroseum and F. semitectum grown in shake flasks produced, respectively, 0.19, 0.33, 0.13 and 0.09 units filter-paper cellulase/ml. Trichoderma reesei, in comparison, produced 0.8 U/ml.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbe42510f8bc3464d4da8569892c831
https://pubmed.ncbi.nlm.nih.gov/24421107
https://pubmed.ncbi.nlm.nih.gov/24421107