Zobrazeno 1 - 10
of 197
pro vyhledávání: '"H R, Cross"'
Autor:
Jessica E. Prenni, Haley E. Davis, Ifigenia Geornaras, Keith E. Belk, A. N. Arnold, H. R. Cross, P. K. Riggs, A. M. Budde, Terry E Engle, Kerri B. Gehring, H. Yang, Valerie Lindstrom
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesDue to developing meat trade issues associated with use of the β-agonist ractopamine hydrochloride (RH) as a growth-promoting agent in livestock production, this project was developed to provide recommendations of best practices to beef ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::149a7a5f5d96124d69a03d3b1c2b02e8
https://doi.org/10.22175/mmb.10723
https://doi.org/10.22175/mmb.10723
Autor:
Shalene H. McNeill, Guoyao Wu, H. R. Cross, Kerri B. Gehring, Jeffrey W. Savell, A. N. Arnold
Publikováno v:
Journal of Animal Science. 94:2603-2613
Meat is a food for humans. However, beef consumption in the United States has steadily declined by >14% over the past decade due to a variety of factors, including insufficient knowledge of animal protein. This study quantified all proteinogenic AA a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5aa9e1c8ba83119c2ea16f13e8482f0
https://doi.org/10.2527/jas.2016-0478
https://doi.org/10.2527/jas.2016-0478
Publikováno v:
Journal of animal science. 94(6)
Meat is a food for humans. However, beef consumption in the United States has steadily declined by14% over the past decade due to a variety of factors, including insufficient knowledge of animal protein. This study quantified all proteinogenic AA as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ec4e763e09f6101163d50665cf14bc4
https://pubmed.ncbi.nlm.nih.gov/27285936
https://pubmed.ncbi.nlm.nih.gov/27285936
Publikováno v:
Journal of Small Animal Practice. 51:382-386
OBJECTIVES: To assess if the volumes of the caudal cranial fossa (CCF), parenchyma within the caudal cranial fossa (CCFP) or ventricles (V) are associated with syringomyelia (SM) in cavalier King Charles spaniels (CKCS) with Chiari-like malformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36225cc9d4d39a2b24af1e02e474e4ef
https://doi.org/10.1111/j.1748-5827.2010.00952.x
https://doi.org/10.1111/j.1748-5827.2010.00952.x
Publikováno v:
Journal of Food Science. 36:982-986
SUMMARY –A total of 488 fresh hams were stratified according to method of cure (regular-cured and water-added) and quality scores (gross morphology, color and firmness). Each ham was pumped, cured and smoked using commercial procedures. Individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59fda278fe81faecdd5b875bbfa4559
https://doi.org/10.1111/j.1365-2621.1971.tb03326.x
https://doi.org/10.1111/j.1365-2621.1971.tb03326.x
Publikováno v:
Meat Science. 66:55-61
At approximately 8 weeks of age, four-way cross (Chester White×Landrace×Large White×Yorkshire) pigs (n=24) were selected based on genetically high (H) or low (L) serum cholesterol levels-12 from each genetic group-to determine the relationship bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bc4377d2d2d3e3767655b02be7e896
https://doi.org/10.1016/s0309-1740(03)00012-3
https://doi.org/10.1016/s0309-1740(03)00012-3
Autor:
McMann Mc, Lynne W. Scott, Dunn Jk, J. A. Herd, Henry J. Pownall, Antonio M. Gotto, Jeffrey W. Savell, H. R. Cross, Brauchi Dj, K.B. Harris
Publikováno v:
Archives of Internal Medicine. 154:1261-1267
Background: The recommendation to lower saturated fat intake is often interpreted as requiring the elimination of beef to control or lower serum cholesterol levels. The study hypothesis was that the Step I Diet (8% to 10% of energy intake from satura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff23ce6bb2d79b7da1e39c0a9c92464
https://doi.org/10.1001/archinte.154.11.1261
https://doi.org/10.1001/archinte.154.11.1261
Publikováno v:
Journal of Animal Science. 71:807-810
Thirty-six female pigs selected for three generations for high or low serum cholesterol were chosen to evaluate the effects of a high-fat, high-cholesterol diet and a low-fat, low-cholesterol diet provided on an ad libitum basis for 92 d beginning at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f014a571db92a8818c8b389e532d89e7
https://doi.org/10.2527/1993.714807x
https://doi.org/10.2527/1993.714807x
Autor:
Jeffrey W. Savell, H. R. Cross, Nelson Huerta-Leidenz, L S Pelton, David K. Lunt, J. F. Baker, Stephen B. Smith
Publikováno v:
Journal of Animal Science. 71:625-630
The fatty acid composition of adipose tissue was measured in 37 mature Brahman and 32 mature Hereford cows to determine breed effect. Diet was held constant among all cows. When biopsied, cows were on oats and native cool-season annual pastures of go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2f130ef2b02c886cbca7984304c353
https://doi.org/10.2527/1993.713625x
https://doi.org/10.2527/1993.713625x
Publikováno v:
Journal of Food Composition and Analysis. 5:246-251
Eight boneless top loin steaks (3.8 cm thick), four from each side of each carcass, were removed from 10 pairs of U.S. Choice beef loins (n = 80 steaks). From each loin pair, four of the eight steaks were cooked and four remained uncooked. Of the fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cff4478476d17d8aafee0aa99ad2ce66
https://doi.org/10.1016/0889-1575(92)90043-j
https://doi.org/10.1016/0889-1575(92)90043-j