Zobrazeno 1 - 10
of 116
pro vyhledávání: '"H N Munro"'
Publikováno v:
The Biochemical journal. 40(4)
Autor:
H. N. Munro
Publikováno v:
Ciba Foundation Symposium 22-Aromatic Amino Acids in the Brain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f02117065cf2934ce3f8c50e78dddb
https://doi.org/10.1002/9780470720059.ch2
https://doi.org/10.1002/9780470720059.ch2
Publikováno v:
Journal of Biological Chemistry. 265:14572-14578
Interleukin-1 (IL-1 beta) increases the synthesis of both heavy and light (L)-ferritin subunits when added to human hepatoma cells (HepG2) grown in culture. RNase protection and Northern blot analysis with L-ferritin probes revealed that no changes i
Publikováno v:
Journal of Biological Chemistry. 265:7000-7008
Ferritin messenger RNA has been shown to be translationally inactivated by the binding of a cytosolic protein to a 28-nucleotide iron-responsive element (IRE) located in the 5'-untranslated region of the mRNA. This interaction has been studied using
Autor:
H. N. Munro, A. Fleck
Publikováno v:
Methods of Biochemical Analysis, Volume 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c003e00d00dc420695265a138c6e41
https://doi.org/10.1002/9780470110324.ch5
https://doi.org/10.1002/9780470110324.ch5
Publikováno v:
The Journal of biological chemistry. 267(23)
Within the 5'-untranslated region of ferritin mRNAs, there is a conserved region of 28 nucleotides (nt) (the iron regulatory element (IRE)) that binds a protein (the IRE-binding protein (IRE-BP)) involved in the iron regulation of ferritin mRNA trans
Publikováno v:
The Journal of biological chemistry. 265(12)
Ferritin messenger RNA has been shown to be translationally inactivated by the binding of a cytosolic protein to a 28-nucleotide iron-responsive element (IRE) located in the 5'-untranslated region of the mRNA. This interaction has been studied using
Autor:
H. N. Munro
Publikováno v:
Proceedings of the Nutrition Society. 43:281-288
Autor:
H N Munro
Publikováno v:
The American Journal of Clinical Nutrition. 34:756-759
Autor:
M C Linder, H N Munro
Publikováno v:
Physiological Reviews. 58:317-396