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Autor:
A S El-Shoura, Sohaier E. Hassan, Fatma El-Napwya M. El-Quesni, Nermeen M. Badawy, H M El-Shreif
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 24:147-155
The interaction of preservations, growth regulators and cold storage on vase life and quality of Lily (Lilium longiflorum) cut flowers were investigated. Lily cut flowers were treated with 1 ml mol silver thiosulfate (STS), 100 ppm gibberellic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2802a458ffec29f37bfeaed940af745
https://doi.org/10.21608/ajs.2016.14191
https://doi.org/10.21608/ajs.2016.14191
