Zobrazeno 1 - 10
of 30
pro vyhledávání: '"H M, Inuwa"'
Autor:
Sallau, A. B., Fiona Henriquez,, Sani Ibrahim,, Andrew Jonathan Nok, H M Inuwa,, Craig W. Roberts
Publikováno v:
UMYU Journal of Microbiology Research, Vol 1, Iss 1 (2016)
Chromate reductase is an enzyme that converts toxic and carcinogenic Cr6+ to non-carcinogenic and less soluble Cr3+. A hypothetical protein (ref.XP-001388504.1) from Aspergillus niger has been identified as chromate reductase using bioinformatics tec
Externí odkaz:
https://doaj.org/article/8d46aa9950e049b392b83a6ca6e4fda6
Autor:
H. M. Inuwa, Dorcas Bolanle James, Stanley Irobekhian Reuben Okoduwa, James D. Habila, Alessandro Venditti, I. A. Umar
Publikováno v:
Natural Product Research. 35:5943-5947
Nine components (C1–C9) were isolated from chloroform fraction of fractionated methanol extracts of Vernonia amygdalina leaves (FMEVA) by column chromatography. All the components C1 to C9 were pur...
Publikováno v:
Journal of Advances in Medical and Pharmaceutical Sciences. :1-11
Background: Microorganisms have evolved defence mechanisms against antimicrobial agents and have become resistant to some antibiotics. Aim of the Study: This study aimed to evaluate the antimicrobial activity of methanol as well as that of the aqueou
Publikováno v:
Tropical Journal of Natural Product Research. 3:10-16
Autor:
I. A. Umar, Dorcas Bolanle James, Stanley Irobekhian Reuben Okoduwa, James D. Habila, Alessandro Venditti, H. M. Inuwa
Nine components (C1-C9) were isolated from chloroform fraction of fractionated methanol extracts of Vernonia amygdalina leaves (FMEVA) by column chromatography. All the components C1 to C9 were purified and screened for hypoglycaemic activities in ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196ac2807711016275464b83cc6118a6
https://doi.org/10.20944/preprints202007.0654.v1
https://doi.org/10.20944/preprints202007.0654.v1
Publikováno v:
Journal of Food Composition and Analysis. 67:184-190
The effect of boiling as a processing method on some of the nutrient compositions of raw and processed Nymphaea lotus seeds was assessed, the proximate analysis shows that raw and processed N. lotus contain 16.3 and 15.8% crude protein, 3.70 and 3.45
Publikováno v:
Iranian Journal of Toxicology, Vol 11, Iss 5, Pp 23-30 (2017)
Background: The global incidence of snakebite has become a major concern to the community. This study aimed to evaluate the effect of mango seed kernel methanol extract on metalloproteases in Carpet Viper (Echis ocellatus) venom. Methods: Mango seed
Publikováno v:
Journal of Diabetology, Vol 8, Iss 3, Pp 74-85 (2017)
Background: Vernonia amygdalina (VA) is used in the traditional management of diabetes in Nigeria. Previous scientific verification of VA is on Type-1 diabetes model, in spite of the continuous increase in Type-2 diabetes (T2D) among adults. This stu
Publikováno v:
Asian Journal of Medicine and Health. 1:1-10
Publikováno v:
Journal of Plant Breeding and Crop Science. 7:38-43
The need for alternative strategies to obtain transgenic cotton via apical shoot was necessitated due to the recalcitrance of cotton regeneration from somatic embryogenesis, this has greatly slowed down the development of transgenic cottons. To this