Zobrazeno 1 - 10
of 32
pro vyhledávání: '"H M, Edwards"'
Publikováno v:
Acta Anaesthesiologica Scandinavica. 59:912-920
Background Patient perceived quality of recovery is an important outcome after surgery and should be measured in clinical trials. Quality of recovery after surgery and general anaesthesia can be measured by the QoR-15. A high score indicates a good r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fac2603aba70ede7e69854bdf5893ac
https://doi.org/10.1111/aas.12525
https://doi.org/10.1111/aas.12525
Autor:
J. B. Thompson, H. M. Edwards
Publikováno v:
The Place of Information Technology in Management and Business Education ISBN: 9781475761931
The concept of hybrid managers and the need for them is outlined. The provision of hybrid managers with IT skills by means of “conversion type M.Sc. courses” is discussed and the development and operation of such a course by the University of Sun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::624a871b4606003090b8eb15ac0d0ba1
https://doi.org/10.1007/978-0-387-35089-9_26
https://doi.org/10.1007/978-0-387-35089-9_26
Publikováno v:
The Journal of nutrition. 126(7)
Experiments were conducted with chicks during the period 10-20 d posthatching to assess valine accretion and protein accretion as a function of incremental valine intakes between 5 and 95% of its ideal level (requirement for maximal growth). Chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9e436afade3ee96c4c04b9671e4249f
https://pubmed.ncbi.nlm.nih.gov/8683346
https://pubmed.ncbi.nlm.nih.gov/8683346
Publikováno v:
Poultry science. 74(9)
Two experiments were conducted to determine the effects of dietary supplemental folic acid and methionine on the performance of starting broiler chicks for 18 d. Four levels of dietary folic acid (.24, .54, 1.14, and 2.34 mg/kg) and four levels of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a754ac0605dbae12e29a87a0f8ba630d
https://pubmed.ncbi.nlm.nih.gov/7501590
https://pubmed.ncbi.nlm.nih.gov/7501590
Publikováno v:
Artificial Intelligence in Design ’94 ISBN: 9789401044004
Rather than replacing a human problem solver, computers are increasingly seen as intelligent aids to problem solving. In this role the computer’s capacity for storing and rapidly retrieving large amounts of information can potentially significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a0bcacc4ee9fe7b6b92c35853671da6
https://doi.org/10.1007/978-94-011-0928-4_28
https://doi.org/10.1007/978-94-011-0928-4_28
Autor:
H M Edwards, S Sooncharenying
Publikováno v:
British Poultry Science. 30:623-631
1. The relationships between egg weight, egg specific gravity, shell weight, shell calcium and shell thickness of 800 eggs from 8 treatments were expressed using mathematical models. 2. The equations describing the relationships were on the basis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742b53864d8e8a64416c4f5396924840
https://doi.org/10.1080/00071668908417185
https://doi.org/10.1080/00071668908417185
Autor:
Kasim, A. B., Jr., H. M. Edwards
Publikováno v:
Animal Feed Science and Technology; 2000, Vol. 86 Issue: 1-2 p15-26, 12p
Publikováno v:
Poultry Science. 35:385-390
ALMQUIST and Mecchi (1942) were the first to study the lysine requirement of chicks. Their experimental diets contained 20 percent protein. The sources of protein used in the diets were zein, edestin, and mixtures of edestin and casein, and edestin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e48495e550a9f684a48c0d6088b5c7
https://doi.org/10.3382/ps.0350385
https://doi.org/10.3382/ps.0350385
Autor:
H. M. Edwards, M. B. Gillis
Publikováno v:
Poultry Science. 38:569-574
INTEREST in the availability to animals of various inorganic elements has grown in recent years. A number of procedures have been developed for studying both minerals and chemical compounds as sources of these elements. A large number of criteria for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41995e87238d08a6689eb0c93f485950
https://doi.org/10.3382/ps.0380569
https://doi.org/10.3382/ps.0380569
Publikováno v:
The Journal of Nutrition. 57:329-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa9e67d4aaaaded344eafcc70c64a7c
https://doi.org/10.1093/jn/57.3.329
https://doi.org/10.1093/jn/57.3.329