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Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories

Autor: H M, Craven, C M, McAuley, L L, Duffy, N, Fegan

Publikováno v: Journal of applied microbiology. 109(3)

To characterise the occurrence of Cronobacter in milk powder factories.Cronobacter was isolated from 32% of 298 environmental samples from five factories. More isolations occurred in nonprocessing (49%) than processing areas (29%), although the great

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2077e65cfd67323b7aa877193ebf1dfd
https://pubmed.ncbi.nlm.nih.gov/20408934

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