Zobrazeno 1 - 9
of 9
pro vyhledávání: '"H M, Barnhart"'
Publikováno v:
Journal of Food Science. 36:1127-1130
SUMMARY –Lysozymes (mucopeptide N-acetylmuramylhydrolase, EC 3.2.1.17) isolated from human milk (HML) and bovine milk (BML) were subjected to γ-irradiation and their radiosensitivity was compared to that of egg white lysozyme (EWL). When irradiate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360f82d0afff4d685ea816af5f04dcb4
https://doi.org/10.1111/j.1365-2621.1971.tb03363.x
https://doi.org/10.1111/j.1365-2621.1971.tb03363.x
Publikováno v:
Journal of Food Science. 41:903-905
Sporulating cells of certain strains of Clostridium perfringens produce an intracellular enterotoxin believed to be the causative agent of C. perfringens food poisoning. Rabbit antibody preparations to both vegetative and sporulating cell extracts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c9a4b45512730e5724232b54ac2c8e
https://doi.org/10.1111/j.1365-2621.1976.tb00749_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00749_41_4.x
Publikováno v:
Poultry Science. 77:243-247
Use of antibiotics in subtherapeutic doses as growth-promoting feed additives for animal production is widespread in the U.S. and throughout the world. Previous studies by our research group concluded that size fractionation of poultry (broiler) litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b360e7b3030ea932b3aeaf0e58cb57
https://doi.org/10.1093/ps/77.2.243
https://doi.org/10.1093/ps/77.2.243
Publikováno v:
Avian diseases. 41(4)
The purpose of this study was to determine the potential reservoirs for Campylobacter spp. that provide the initial sources involved with broiler chicken colonization during poultry production. We characterized the flagellin A gene (flaA) of the orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54a15c4073ec868ee261fa07f1afe2b1
https://pubmed.ncbi.nlm.nih.gov/9454924
https://pubmed.ncbi.nlm.nih.gov/9454924
Publikováno v:
Avian diseases. 37(4)
Spent hens containing hard-shelled eggs were obtained to study the influence of sample collection and sample preparation methodology on the detection of Salmonella in ovaries. Four hundred eighteen birds from 19 flocks were collected, and the carcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::374238345732bea22e8a80fcbfd1002e
https://pubmed.ncbi.nlm.nih.gov/8141757
https://pubmed.ncbi.nlm.nih.gov/8141757
Publikováno v:
Avian diseases. 36(2)
A study was conducted to determine the frequency of Salmonella enteritidis (SE) and other Salmonella serovars in the cecal contents of spent laying hens at a hen-processing plant in the southeastern United States over a 4 1/2-month period, from Octob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fae13477c371178f7d092e5275b17244
https://pubmed.ncbi.nlm.nih.gov/1627096
https://pubmed.ncbi.nlm.nih.gov/1627096
Publikováno v:
Journal of Milk and Food Technology. 33:541-544
Use of modern dairy food processing equipment creates a complex microenvironment. Closed systems reduce air drying. The rate and extent of drying are dependent on temperature and humidity of the environment. These factors were studied to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8baaf08df3080a569ad87517619b87d8
https://doi.org/10.4315/0022-2747-33.12.541
https://doi.org/10.4315/0022-2747-33.12.541
Publikováno v:
Journal of Food Science. 36:549-551
SUMMARY Bovine metmyoglobin (MetMb) in a pure state, in several differing states of purity and in meat was irradiated with ionizing gamma rays. Irradiation caused the brown MetMb to convert to a red myoglobin pigment which is similar but not identica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d40f06847dd5245a497038bf76d2b41
https://doi.org/10.1111/j.1365-2621.1971.tb15126.x
https://doi.org/10.1111/j.1365-2621.1971.tb15126.x
Publikováno v:
Journal of Food Science. 38:1238-1240
Irradiation doses of 100 and 200 Krad reduced the growth of Aspergillus parasiticus in bread stored for 10 days at 254DEC. With bread stored longer than 2 wk, mold growth in irradiated samples tended to approach the amount which occurred in the non-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a76d446b1380ddd52a32562ded67869
https://doi.org/10.1111/j.1365-2621.1973.tb07246.x
https://doi.org/10.1111/j.1365-2621.1973.tb07246.x