Zobrazeno 1 - 3
of 3
pro vyhledávání: '"H K, Okafor"'
Autor:
O A T, Ebuehi, H K, Okafor
Publikováno v:
Nigerian quarterly journal of hospital medicine. 25(3)
Bread is a convenience food made from wheat flour, which is derived from wheat and whose technology of which dates back to the ancient Egyptians. It is therefore of economic advantage if wheat importation to Nigeria can be reduced by substitution wit
Autor:
Razzaghi M; Mechanical Engineering Laboratory for Innovations in Microengineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8P 5C2, Canada., Ninan JA; Mechanical Engineering Laboratory for Innovations in Microengineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8P 5C2, Canada., Azimzadeh M; Mechanical Engineering Laboratory for Innovations in Microengineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8P 5C2, Canada., Askari E; Mechanical Engineering Laboratory for Innovations in Microengineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8P 5C2, Canada., Najafabadi AH; Drug Delivery and Immunoengineering Terasaki Institute for Biomedical Innovations, Los Angeles, CA, 90050, USA., Khademhosseini A; Drug Delivery and Immunoengineering Terasaki Institute for Biomedical Innovations, Los Angeles, CA, 90050, USA., Akbari M; Mechanical Engineering Laboratory for Innovations in Microengineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8P 5C2, Canada.; Drug Delivery and Immunoengineering Terasaki Institute for Biomedical Innovations, Los Angeles, CA, 90050, USA.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2024 Sep; Vol. 13 (23), pp. e2400881. Date of Electronic Publication: 2024 Jun 04.
Autor:
Ashammakhi, Nureddin, Ahadian, Samad, Darabi, Mohammad Ali, El Tahchi, Mario, Lee, Junmin, Suthiwanich, Kasinan, Sheikhi, Amir, Dokmeci, Mehmet R., Oklu, Rahmi, Khademhosseini, Ali
Publikováno v:
Advanced Materials; 1/4/2019, Vol. 31 Issue 1, pN.PAG-N.PAG, 1p