Zobrazeno 1 - 7
of 7
pro vyhledávání: '"H K, Adu Dapaah"'
Autor:
S. Addy, Rick L. Brandenburg, N. Denwar, J. E. Bailey, G. Mahama, M.K. Boateng, Jesse B. Naab, H. K. Adu-Dapaah, A. Ibrahim, S. Osei-Yeboah, J.Y. Asibuo, A. Oppong, David A. Hoisington, J. Rhoads, S. Amoah, David L. Jordan, R. Akroma, K. Osei, J.K. Addo, M. B. Mochiah, J. N. L. Lamptey, Mumuni Abudulai, M. Owusu Akyaw, G. Bolfrey Arku, A.A. Danyi, T.H. Williams
Publikováno v:
Peanut Science. 46:37-41
New technologies combined with improved genetics and farmer access are important components required to improve productivity and efficiencies of cropping systems. The ability of the public and private sector to provide these components to farmers oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b035ed1dd769b535ba1481216258dde
https://doi.org/10.3146/ps18-16.1
https://doi.org/10.3146/ps18-16.1
Publikováno v:
Acta Horticulturae. :1-8
Bambara groundnut is an underutilized crop, and has high potential for the attainment of food security and poverty alleviation in sub-Saharan Africa. It is a drought- and heat-tolerant crop, with high nutritional qualities. In recent times, efforts h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0eb1614b8f2a8f3296cb7f5dd8a60c
https://doi.org/10.17660/actahortic.2016.1127.1
https://doi.org/10.17660/actahortic.2016.1127.1
Autor:
H. K. Adu-Dapaah, R. S. Sangwan
Publikováno v:
African Journal of Biotechnology; Vol 3, No 5 (2004); 260-265
In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349e7a858b71ee9d8c144950659cfa67
https://doi.org/10.5897/ajb2004.000-2048
https://doi.org/10.5897/ajb2004.000-2048
Publikováno v:
Ghana Journal of Agricultural Science. 39
The Ghana Grains Development Project has developed and disseminated improved cowpea production technologies to farmers in Ghana since 1985. These technologies were improved varieties, row planting, and the use of pre- and post-flowering insecticides.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94076b05f5c5bd7909d0d81a913315d5
https://doi.org/10.4314/gjas.v39i1.2123
https://doi.org/10.4314/gjas.v39i1.2123
Publikováno v:
The Journal of Agricultural Science. 122:31-33
SUMMARYPot and field experiments were conducted at the Faculty of Agriculture Arable Crops Farm, Kumasi, Ghana during the major rainy season to compare the agronomic efficiency of potassium in cocoa pod ash with that of muriate of potash and to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555f773beceec205eef5a346076a3ce3
https://doi.org/10.1017/s0021859600065758
https://doi.org/10.1017/s0021859600065758
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 52(3)
Reports on the nutritional composition of cowpea leaves have been limited to a small number of lines and the palatability characteristics of leaves apparently have not been studied. This study was therefore undertaken on cowpea leaves to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::97083b770fec9384e3ff6759316d7dab
https://pubmed.ncbi.nlm.nih.gov/9950083
https://pubmed.ncbi.nlm.nih.gov/9950083
Autor:
H K Adu-Dapaah, B B Singh
Publikováno v:
African Crop Science Journal; Vol 6, No 1 (1998)
(African Crop Science Journal, 1998 6(1): 97-102)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcdd37189a617004fdd7ca208bbb0a04
https://www.ajol.info/index.php/acsj/article/view/27828
https://www.ajol.info/index.php/acsj/article/view/27828