Zobrazeno 1 - 10
of 49
pro vyhledávání: '"H J Van der Fels-Klerx"'
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249362 (2021)
Residues of persistent insecticides may be present in the substrates on which insects are reared for food and feed, which may affect insect growth or survival. In addition, insecticidal substances may bio-accumulate in reared insects. The objective o
Externí odkaz:
https://doaj.org/article/42a15fb7fbf94bd0ae4769fd7fe24995
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0260488 (2021)
Analysis of consumer preferences and willingness-to-pay (WTP) for sustainable foods produced using new agri-food technologies is required to enhance the uptake of innovations that accelerate the transition towards sustainable food systems. Consumers'
Externí odkaz:
https://doaj.org/article/1b85196baaff45629f8589180769bae0
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0237460 (2020)
Infection of wheat by Fusarium species can lead to Fusarium Head Blight (FHB) and mycotoxin contamination, thereby reducing food quality and food safety, and leading to economic losses. Agronomic management through the implementation of various pre-h
Externí odkaz:
https://doaj.org/article/fab1b9167708438ba9c0d8971db010e3
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218956 (2019)
Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other. This study aimed to investigate the impacts of climate change on aflatoxin B1 pr
Externí odkaz:
https://doaj.org/article/fa34867d8eb642a79698e965129e4235
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract Weather conditions and agronomical factors are known to affect Fusarium spp. growth and ultimately deoxynivalenol (DON) contamination in oat. This study aimed to develop predictive models for the contamination of spring oat at harvest with D
Externí odkaz:
https://doaj.org/article/1c3318f9c2504c92bed77935143f5fb8
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse contributes to the desire to implement circularity in food and agricultural systems. However, the
Externí odkaz:
https://doaj.org/article/4507b9e5df1641b993025461f10ce5d4
Autor:
Stefan P. J. van Leeuwen, A. M. Verschoor, H. J. van der Fels-Klerx, M. G. M. van de Schans, B. J. A. Berendsen
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This requires re-designing the food production systems, which inevitably comes with challenges as re
Externí odkaz:
https://doaj.org/article/af1f4d058b6c4056bbcb10b8f2c786e3
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166186 (2016)
Insects have potential as a novel source of protein in feed and food production in Europe, provided they can be used safely. To date, limited information is available on the safety of insects, and toxic elements are one of the potential hazards of co
Externí odkaz:
https://doaj.org/article/4353ea9fe5bd4a04b7c445190c2b5dae
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73602 (2013)
Climate change is expected to aggravate feed and food safety problems of crops; however, quantitative estimates are scarce. This study aimed to estimate impacts of climate change effects on deoxynivalenol contamination of wheat and maize grown in the
Externí odkaz:
https://doaj.org/article/7be7d7cb54544261aac4582d2d7c80c2
Publikováno v:
Risk Analysis (2023)
Risk Analysis
Risk Analysis
Historical data on food safety monitoring often serve as an information source in designing monitoring plans. However, such data are often unbalanced: a small fraction of the dataset refers to food safety hazards that are present in high concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::796c29ac1425e014fd1b2902a3e8b377
https://research.wur.nl/en/publications/weighted-bayesian-network-for-the-classification-of-unbalanced-fo
https://research.wur.nl/en/publications/weighted-bayesian-network-for-the-classification-of-unbalanced-fo
