Zobrazeno 1 - 10
of 41
pro vyhledávání: '"H J, Phaff"'
Autor:
R, WHELTON, H J, PHAFF
Publikováno v:
Food industries. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::672c15631bd14b3bcdfbe3b4fde6c80f
https://pubmed.ncbi.nlm.nih.gov/21009697
https://pubmed.ncbi.nlm.nih.gov/21009697
Autor:
H J, PHAFF
Publikováno v:
Archives of biochemistry. 13(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d77ccd2c42c8d3884429f91cf68c953
https://pubmed.ncbi.nlm.nih.gov/20296065
https://pubmed.ncbi.nlm.nih.gov/20296065
Publikováno v:
Plant Health Progress. 1
A ripe fruit rot of tomato (Lycopersicon esculentum) associated with stink bug (Euschistus conspersus) feeding caused extensive losses in the Sacramento Valley of California in 1998. Portions of several fields were abandoned at harvest due to fruit r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1afc827b137f0b9e85fef6dff5dadf2f
https://doi.org/10.1094/php-2000-0816-01-hn
https://doi.org/10.1094/php-2000-0816-01-hn
Autor:
H. J. Phaff
Publikováno v:
The Quarterly Review of Biology. 67:57-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44194dad88f54b58b2069386bb857e07
https://doi.org/10.1086/417477
https://doi.org/10.1086/417477
Publikováno v:
Journal of Clinical Microbiology. 10:202-205
Four yeast strains, causally associated with infection in a patient with acute myelogenous leukemia, were identified by standard methods currently used in yeast taxonomy as representatives of Candida lusitania van Uden et do Carmo-Sousa. Because this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e94a07767f84e9e407af7cc8bbcb594
https://doi.org/10.1128/jcm.10.2.202-205.1979
https://doi.org/10.1128/jcm.10.2.202-205.1979
Autor:
M. J. Lewis, H. J. Phaff
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 21:114-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1319e28b4172563701d034c622d86fd0
https://doi.org/10.1080/00960845.1963.12006709
https://doi.org/10.1080/00960845.1963.12006709
Publikováno v:
Ecology. 37:544-550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4154d506c1b925b556724492e480a202
https://doi.org/10.2307/1930178
https://doi.org/10.2307/1930178
Publikováno v:
Ecology. 37:538-544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e8c28ea1143c379c415fbb23a69a3a
https://doi.org/10.2307/1930177
https://doi.org/10.2307/1930177
Autor:
H. J. Phaff, A. L. Demain
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:60-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c7742db798e9f52e2d9366091248c9
https://doi.org/10.1021/jf60071a010
https://doi.org/10.1021/jf60071a010
Autor:
M. Shifrine, H. J. Phaff
Publikováno v:
Mycologia. 51:318-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139ac7ffb6624069d2857ab3797c3373
https://doi.org/10.1080/00275514.1959.12024821
https://doi.org/10.1080/00275514.1959.12024821