Zobrazeno 1 - 10
of 19
pro vyhledávání: '"H J, Murphy"'
Publikováno v:
Journal of Clinical Periodontology. 20:366-370
Preliminary work has shown that the rate of dentin demineralization increases with increasing concentrations of citric acid. This rate subsequently diminishes at much higher concentrations. The purpose of this study was to more precisely identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3827f3c1a44d6d76db7101136abb9ec1
https://doi.org/10.1111/j.1600-051x.1993.tb00374.x
https://doi.org/10.1111/j.1600-051x.1993.tb00374.x
Publikováno v:
Quintessence international (Berlin, Germany : 1985). 23(1)
Formalin treatment of dentin, prior to burnishing demineralization, results in a "tufted" collagen surface that may optimize bonding of hydroxyethyl methacrylate dentinal bonding agents. The purpose of this study was to determine if there is a clinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::204d2c73becbd7efbb53aeedc676b8eb
https://pubmed.ncbi.nlm.nih.gov/1631272
https://pubmed.ncbi.nlm.nih.gov/1631272
Publikováno v:
American Potato Journal. 67:470-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::761bb0b881e47546e6d49e89275bbc14
https://doi.org/10.1007/bf03044516
https://doi.org/10.1007/bf03044516
Autor:
R. Kunkel, N. M. Holstad, R. E. Thornton, J. C. Bishop, Herman Timm, V. C. Shekhar, W. M. Iritani, Thornton Robert, Gary Hyde, Malamud Oscar, Robert B. O’Keefe, Mccown Brent, Elmer E. Ewing, D. Corsini, G. F. Stallknecht, W. C. Sparks, Robert B. Dwelle, P. L. Forsline, Alan R. Langille, Snyder John, D. Sini, J. J. Pavek, P. W. Simon, Desborough Sharon, F. I. Lauer, Virginia S. Rickeman, Sharon Desborough, William B. Collins, Larry Weiler, J. Augustin, Barry C. Swanson, Merle L. Weaver, H. Timm, M. Nonaka, R. N. Sayre, R. M. Reeve, K. C. Ng, L. C. Whitehand, Kenneth D. Wiegand, N. R. Thompson, P. R. Rowe, F. M. Ezeta, S. S. Leach, J. A. Frank, H. J. Murphy, N. S. Wright, E. F. Cole, Meister Erhard, Alvin R. Mosley, R. C. Rowe, J. M. Hogan, R. H. True, R. L. Shaw Maine, Grand Forks Minnesota, R. B. Toma, J. R. Sowokinos, Shaw Roy, Paul H. Orr, E. C. Yaeger, J. E. Huguelet, D. C. Nelson, Mark Mckinney, Wayne Thiessen, Thomas B. Graves, Merle L. Wea-Ver, C. J. Judkins, Kint-Ner Judith, H. A. Mendoza, Den nijs Ton, S. J. Peloquin, D. F. Kichefski, A. A. Quinn, R. E. Hanneman, R. W. Ruhde, Heiyoung K. Lee, V. E. A. O. Mendiburu, K. A. Okada, Z. Huaman, J. G. Hawkes
Publikováno v:
American Potato Journal. 53:355-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3edd164d0066b08551b73c10952d5d
https://doi.org/10.1007/bf02854321
https://doi.org/10.1007/bf02854321
Autor:
M. J. Goven, H. J. Murphy
Publikováno v:
American Potato Journal. 43:122-127
The results of a 10-year source of potash study indicate: 1) source of potash did not influence yield of potatoes, 2) sulfate and nitrate of potash were equal in their effect on the production of tubers of higher specific gravity than potassium chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734f54b2e980ed06860c708cfecdcef3
https://doi.org/10.1007/bf02862621
https://doi.org/10.1007/bf02862621
Publikováno v:
American Potato Journal. 43:393-396
A two-year study was conducted in Maine to measure the effect of three virus diseases on yield, specific gravity, and chip color, of the Katahdin and Kennebec potato varieties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8010e7d6c276d567ec3aeb56f3f9bba0
https://doi.org/10.1007/bf02869563
https://doi.org/10.1007/bf02869563
Abstracts of papers presented at the Forty-Third annual meeting of The Potato Association of America
Autor:
R. H. Bagnall, D. A. Young, Barrel R. Bienz, G. D. Brill, J. C. Campbell, G. R. Blake, Paul N. Carpenter, George O. Estes, Harold W. Gausman, Hawkins Arthur, Henning P. Hansen, W. J. Hooker, W. S. Kim, N. R. Thompson, R. W. Hougas, S. J. Peloquin, Edward F. Hoover, Paul A. Xander, A. E. Kehr, J. C. Horton, M. Klinkowski, Aniela Kozlowska, R. H. Larson, N. Oshima, D. Lihnell, Paul N. Mosher, H. J. Murphy, Michael Goven, John S. Niederhauser, R. W. Buck, Robert V. Akeley, Javier Cervantes, R. B. O’Keefe, Robert L. Plaisted, G. H. Rieman, D. C. Cooper, P. M. Tseng, Richard L. Sawyer, William Thorne, Karl M. Silberschmidt, D. H. M. Van Slogteren, Ora Smith, R. H. Treadway, R. A. Struchtemeyer, H. O. Werner, E. J. Wheeler
Publikováno v:
American Potato Journal. 36:292-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b667c8e0ebbe969dafb2c1a29f0912
https://doi.org/10.1007/bf02851500
https://doi.org/10.1007/bf02851500
Autor:
M. J. Goven, H. J. Murphy
Publikováno v:
American Potato Journal. 44:272-276
Studies to determine the effect of desprouting and chemical treatment of seed potatoes with tetrachloronitrobenzene on plant emergence, plant stand, and yield of the Katahdin variety were conducted at Presque Isle, Maine during 1960 and 1961.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85a63135de14ab977b9d910dfec9cfe
https://doi.org/10.1007/bf02862527
https://doi.org/10.1007/bf02862527
Autor:
G. L. Terman, H. J. Murphy
Publikováno v:
Soil Science Society of America Journal. 16:182-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f77c091e455b42b4536a234c5b351c
https://doi.org/10.2136/sssaj1952.03615995001600020019x
https://doi.org/10.2136/sssaj1952.03615995001600020019x
Publikováno v:
American Potato Journal. 46:407-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55dd130ddc30daae5b573807ce059206
https://doi.org/10.1007/bf02868749
https://doi.org/10.1007/bf02868749